{"description":"Documents matching '\"cooking products\"' and published on or after 01/01/2025","count":5,"total_pages":1,"results":[{"title":"Energy Conservation Program: Energy Conservation Program: Energy Conservation Standards for Microwave Ovens","type":"Proposed Rule","abstract":"DOE is proposing to rescind the energy conservation standards for microwave ovens. The rescission will eliminate the efficiency requirements for microwave ovens.","document_number":"2025-08588","html_url":"https://www.federalregister.gov/documents/2025/05/16/2025-08588/energy-conservation-program-energy-conservation-program-energy-conservation-standards-for-microwave","pdf_url":"https://www.govinfo.gov/content/pkg/FR-2025-05-16/pdf/2025-08588.pdf","public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2025-08588.pdf?1747056613","publication_date":"2025-05-16","agencies":[{"raw_name":"DEPARTMENT OF ENERGY","name":"Energy Department","id":136,"url":"https://www.federalregister.gov/agencies/energy-department","json_url":"https://www.federalregister.gov/api/v1/agencies/136","parent_id":null,"slug":"energy-department"}],"excerpts":"products, the functions or intended uses of which are similar, as determined by the Secretary. (42 U.S.C. 6291(9)) On September 8, 1998, DOE published in the \n Federal Register \n a Final Rule amending its regulations to substitute the term “kitchen ranges and ovens” with “<span class=\"match\">cooking products</span>,” in 10 CFR 430.32(j).\n \n DOE proposes to rescind the efficiency standards for microwave ovens in their entirety and seeks comment on all aspects of that proposal. The proposed rule rescission will eliminate the efficiency requirements for microwave ovens. DOE is proposing"},{"title":"Energy Conservation Program: Energy Conservation Standards for Conventional Cooking Tops","type":"Proposed Rule","abstract":"DOE is proposing to rescind the amended design requirements for conventional cooking tops. This will return the design requirements for conventional cooking tops to the standards for kitchen ranges and ovens set by Congress: Gas kitchen ranges and ovens having an electrical supply cord shall not be equipped with a constant burning pilot for products manufactured on or after January 1, 1990.","document_number":"2025-08589","html_url":"https://www.federalregister.gov/documents/2025/05/16/2025-08589/energy-conservation-program-energy-conservation-standards-for-conventional-cooking-tops","pdf_url":"https://www.govinfo.gov/content/pkg/FR-2025-05-16/pdf/2025-08589.pdf","public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2025-08589.pdf?1747056613","publication_date":"2025-05-16","agencies":[{"raw_name":"DEPARTMENT OF ENERGY","name":"Energy Department","id":136,"url":"https://www.federalregister.gov/agencies/energy-department","json_url":"https://www.federalregister.gov/api/v1/agencies/136","parent_id":null,"slug":"energy-department"}],"excerpts":"of that proposal. The rescission will return the energy conservation standards to those in 6295(h)(1). \n The National Appliance Energy Conservation Act of 1987 (NAECA), Public Law 100-12, amended EPCA to establish prescriptive standards and design requirements for gas <span class=\"match\">cooking products</span>, requiring gas ranges and ovens with an electrical supply cord that are manufactured on or after January 1, 1990, not to be equipped with a constant burning pilot light. (42 U.S.C. 6295(h)(1)) NAECA also directed DOE to conduct two cycles of rulemakings to determine"},{"title":"Energy Conservation Program: Energy Conservation Standards for Conventional Ovens","type":"Proposed Rule","abstract":"DOE is proposing to rescind the amended design requirements for conventional ovens. This will return the design requirements for conventional ovens to the standards for kitchen ranges and ovens set by Congress: Gas kitchen ranges and ovens having an electrical supply cord shall not be equipped with a constant burning pilot for products manufactured on or after January 1, 1990.","document_number":"2025-08623","html_url":"https://www.federalregister.gov/documents/2025/05/16/2025-08623/energy-conservation-program-energy-conservation-standards-for-conventional-ovens","pdf_url":"https://www.govinfo.gov/content/pkg/FR-2025-05-16/pdf/2025-08623.pdf","public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2025-08623.pdf?1747070108","publication_date":"2025-05-16","agencies":[{"raw_name":"DEPARTMENT OF ENERGY","name":"Energy Department","id":136,"url":"https://www.federalregister.gov/agencies/energy-department","json_url":"https://www.federalregister.gov/api/v1/agencies/136","parent_id":null,"slug":"energy-department"}],"excerpts":"proposal. The rescission will return the energy conservation standards to those in 42 U.S.C. 6295(h)(1). \n The National Appliance Energy Conservation Act of 1987 (NAECA), Public Law 100-12, amended EPCA to establish prescriptive standards and design requirements for gas <span class=\"match\">cooking products</span>, requiring gas ranges and ovens with an electrical supply cord that are manufactured on or after January 1, 1990, not to be equipped with a constant burning pilot light. (42 U.S.C. 6295(h)(1)) NAECA also directed DOE to conduct two cycles of rulemakings to determine"},{"title":"Energy Conservation Program for Appliance Standards: Certification Requirements, Labeling Requirements, and Enforcement Provisions for Certain Consumer Products and Commercial Equipment","type":"Rule","abstract":"The U.S. Department of Energy (DOE) is publishing this final rule to rescind and amend the certification provisions, labeling requirements, and enforcement provisions for specific types of consumer products and commercial and industrial equipment addressed in its final rule published in the Federal Register on October 9, 2024. DOE is undertaking this action because the October 9, 2024 final rule was the subject of a joint resolution of disapproval under the Congressional Review Act (CRA), which was passed by the U.S. House of Representatives and the Senate and subsequently signed by the President on May 9, 2025, after which it became law. Because the October 9, 2024 final rule has no force or effect, DOE has a nondiscretionary duty to remove the associated provisions from the Code of Federal Regulations (CFR), and through this final rule, DOE is taking the necessary action to effect such rescission.","document_number":"2025-17262","html_url":"https://www.federalregister.gov/documents/2025/09/09/2025-17262/energy-conservation-program-for-appliance-standards-certification-requirements-labeling-requirements","pdf_url":"https://www.govinfo.gov/content/pkg/FR-2025-09-09/pdf/2025-17262.pdf","public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2025-17262.pdf?1757335510","publication_date":"2025-09-09","agencies":[{"raw_name":"DEPARTMENT OF ENERGY","name":"Energy Department","id":136,"url":"https://www.federalregister.gov/agencies/energy-department","json_url":"https://www.federalregister.gov/api/v1/agencies/136","parent_id":null,"slug":"energy-department"}],"excerpts":"refrigeration products \n August 1. \n \n \n Torchieres; Dehumidifiers; Metal halide lamp ballasts and fixtures; External power supplies; Pumps; and Battery chargers. \n September 1. \n \n \n Residential clothes washers; Residential clothes dryers; Direct heating equipment; <span class=\"match\">Cooking products</span>; and Commercial clothes washers \n October 1. \n \n \n \n \n (i) \n Compliance dates. \n For any product subject to an applicable energy conservation standard for which the compliance date has not yet occurred, a certification report must be submitted not later than the compliance"},{"title":"Energy Conservation Program: Procedures, Interpretations, and Policies for Consideration of New or Revised Energy Conservation Standards and Test Procedures for Consumer Products and Certain Commercial/Industrial Equipment","type":"Proposed Rule","abstract":"The U.S. Department of Energy (\"DOE\" or \"the Department\") proposes to update the Department's current rulemaking methodology titled, \"Procedures, Interpretations, and Policies for Consideration of New or Revised Energy Conservation Standards and Test Procedures for Consumer Products and Certain Commercial/Industrial Equipment\" (\"Process Rule\"). Specifically, DOE proposes to: make Appendix A binding on DOE for certain actions; amend objectives and considerations consistent with recent Executive orders and Department policies; add a definition of \"significant energy savings\"; re-instate the comparative analysis requirement, described as a \"walk up\" approach; include certain economic thresholds; re-instate the description of clear and convincing evidence; and revert to language from the 2020 Process Rule text, with minor edits, in several sections. In addition to requesting written comments on its proposal, DOE will also hold a public meeting to discuss this proposal and obtain additional input.","document_number":"2026-13674","html_url":"https://www.federalregister.gov/documents/2026/07/07/2026-13674/energy-conservation-program-procedures-interpretations-and-policies-for-consideration-of-new-or","pdf_url":"https://www.govinfo.gov/content/pkg/FR-2026-07-07/pdf/2026-13674.pdf","public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2026-13674.pdf?1783341912","publication_date":"2026-07-07","agencies":[{"raw_name":"DEPARTMENT OF ENERGY","name":"Energy Department","id":136,"url":"https://www.federalregister.gov/agencies/energy-department","json_url":"https://www.federalregister.gov/api/v1/agencies/136","parent_id":null,"slug":"energy-department"}],"excerpts":"which consumers value the function of a continuous display clock, the loss of such function may result in significant loss of consumer utility. 78 FR 36316, 36362 (June 20, 2023).\n \n \n \n \n 29 \n  In the most recent energy conservation standards rulemaking for conventional <span class=\"match\">cooking products</span>, DOE screened out from its analysis any consideration of energy savings that could be achieved through removal of the glass window in the oven door, in part due to the loss of consumer utility, possible adverse impacts on cooking certain types of delicate food items"}]}