{"abstract":"The Food and Drug Administration (FDA) is amending its regulations on petitions for the use of food ingredients and sources of radiation. This regulatory change will permit an efficient, joint review by both FDA and the Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA), of petitions for approval to use a food ingredient or source of radiation in or on meat or poultry products.","action":"Final rule.","agencies":[{"raw_name":"DEPARTMENT OF HEALTH AND HUMAN SERVICES","name":"Health and Human Services Department","id":221,"url":"https://www.federalregister.gov/agencies/health-and-human-services-department","json_url":"https://www.federalregister.gov/api/v1/agencies/221","parent_id":null,"slug":"health-and-human-services-department"},{"raw_name":"Food and Drug Administration","name":"Food and Drug Administration","id":199,"url":"https://www.federalregister.gov/agencies/food-and-drug-administration","json_url":"https://www.federalregister.gov/api/v1/agencies/199","parent_id":221,"slug":"food-and-drug-administration"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2000/08/25/00-21693.html","cfr_references":[{"chapter":null,"citation_url":null,"part":"71","title":21},{"chapter":null,"citation_url":null,"part":"170","title":21},{"chapter":null,"citation_url":null,"part":"171","title":21}],"citation":"65 FR 51758","comment_url":null,"comments_close_on":"2000-10-24","correction_of":null,"corrections":[],"dates":"This rule is effective August 25, 2000, except for the amendments to Secs. 71.1 and 171.1 (21 CFR 71.1 and 171.1), which contain collection of information provisions subject to review and clearance by the Office of Management and Budget (OMB) under the Paperwork Reduction Act of 1995 (the PRA). The amendments to these sections will be made effective after OMB approval is received, at which time, FDA will announce the effective date in the Federal Register. Submit written comments on the collection of information provisions by October 24, 2000.","disposition_notes":null,"docket_ids":["Docket No. 95N-0220"],"dockets":[{"supporting_documents":[],"agency_name":"FDA","documents":[{"comment_count":10,"comment_start_date":"2000-08-25","updated_at":"2024-07-16T15:56:44.456-04:00","comment_url":"https://www.regulations.gov/commenton/FDA-1995-N-0030-0001","allow_late_comments":null,"id":"FDA-1995-N-0030-0001","comment_end_date":"2000-10-25","regulations_dot_gov_open_for_comment":false}],"supporting_documents_count":0,"id":"FDA-1995-N-0030","title":"Substances Appoved use in Preparation Meat/Poultry Products"}],"document_number":"00-21693","effective_on":"2000-08-25","end_page":51763,"executive_order_notes":null,"executive_order_number":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2000/08/25/00-21693.xml","html_url":"https://www.federalregister.gov/documents/2000/08/25/00-21693/substances-approved-for-use-in-the-preparation-of-meat-and-poultry-products","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/00-21693?publication_date=2000-08-25","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2000-08-25/00-21693/mods.xml","not_received_for_publication":null,"page_length":6,"page_views":{"count":213,"last_updated":"2026-09-22 06:15:08 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2000-08-25/pdf/00-21693.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":null,"publication_date":"2000-08-25","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2000/08/25/00-21693.txt","regulation_id_number_info":{"0910-AA58":{"issue":"200004","html_url":"https://www.federalregister.gov/regulations/0910-AA58/reinventing-fda-food-regulations","title":"Reinventing FDA Food Regulations","xml_url":"http://www.reginfo.gov/public/do/eAgendaViewRule?pubId=200004&RIN=0910-AA58&operation=OPERATION_EXPORT_XML","priority_category":"Substantive, Nonsignificant"}},"regulation_id_numbers":["0910-AA58"],"regulations_dot_gov_info":{"supporting_documents":[],"comments_count":10,"agency_id":"FDA","comments_url":"https://www.regulations.gov/docketBrowser?rpp=50&so=DESC&sb=postedDate&po=0&dct=PS&D=FDA-1995-N-0030","supporting_documents_count":0,"docket_id":"FDA-1995-N-0030","document_id":"FDA-1995-N-0030-0001","regulation_id_number":null,"title":"Substances Appoved use in Preparation Meat/Poultry Products","checked_regulationsdotgov_at":"2024-08-13T12:55:14Z"},"regulations_dot_gov_url":null,"significant":false,"signing_date":null,"start_page":51758,"subtype":null,"title":"Substances Approved for Use in the Preparation of Meat and Poultry Products","toc_doc":"Meat and poultry products; substances approved","toc_subject":"Color and food additives:","topics":["Administrative practice and procedure","Color additives","Confidential business information","Cosmetics","Drugs","Food additives","Reporting and recordkeeping requirements"],"type":"Rule","volume":65}