{"abstract":"The Food and Drug Administration (FDA or the agency) is adopting final regulations to ensure the safe and sanitary processing of fruit and vegetable juices. The regulations mandate the application of Hazard Analysis and Critical Control Point (HACCP) principles to the processing of these foods. HACCP is a preventive system of hazard control. FDA is taking this action because there have been a number of food hazards associated with juice products and because a system of preventive control measures is the most effective and efficient way to ensure that these products are safe.","action":"Final rule.","agencies":[{"raw_name":"DEPARTMENT OF HEALTH AND HUMAN SERVICES","name":"Health and Human Services Department","id":221,"url":"https://www.federalregister.gov/agencies/health-and-human-services-department","json_url":"https://www.federalregister.gov/api/v1/agencies/221","parent_id":null,"slug":"health-and-human-services-department"},{"raw_name":"Food and Drug Administration","name":"Food and Drug Administration","id":199,"url":"https://www.federalregister.gov/agencies/food-and-drug-administration","json_url":"https://www.federalregister.gov/api/v1/agencies/199","parent_id":221,"slug":"food-and-drug-administration"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2001/01/19/01-1291.html","cfr_references":[{"chapter":null,"citation_url":null,"part":120,"title":21}],"citation":"66 FR 6138","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":"Effective Dates: This rule is effective January 22, 2002.","disposition_notes":null,"docket_ids":["Docket No. 97N-0511"],"dockets":[],"document_number":"01-1291","effective_on":"2002-01-22","end_page":6202,"executive_order_notes":null,"executive_order_number":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2001/01/19/01-1291.xml","html_url":"https://www.federalregister.gov/documents/2001/01/19/01-1291/hazard-analysis-and-critical-control-point-haacp-procedures-for-the-safe-and-sanitary-processing-and","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/01-1291?publication_date=2001-01-19","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2001-01-19/01-1291/mods.xml","not_received_for_publication":null,"page_length":65,"page_views":{"count":44571,"last_updated":"2026-08-26 06:15:04 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2001-01-19/pdf/01-1291.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":null,"publication_date":"2001-01-19","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2001/01/19/01-1291.txt","regulation_id_number_info":{"0910-AA43":{"issue":"200010","html_url":"https://www.federalregister.gov/regulations/0910-AA43/fruit-and-vegetable-juices-development-of-haccp-and-label-warning-statements-for-juices","title":"Fruit and Vegetable Juices: Development of HACCP and Label Warning Statements for Juices","xml_url":"http://www.reginfo.gov/public/do/eAgendaViewRule?pubId=200010&RIN=0910-AA43&operation=OPERATION_EXPORT_XML","priority_category":"Economically Significant"}},"regulation_id_numbers":["0910-AA43"],"regulations_dot_gov_info":{"checked_regulationsdotgov_at":"2011-02-27T17:05:53Z"},"regulations_dot_gov_url":null,"significant":true,"signing_date":null,"start_page":6138,"subtype":null,"title":"Hazard Analysis and Critical Control Point (HAACP); Procedures for the Safe and Sanitary Processing and Importing of Juice","toc_doc":"Fruit and vegetable juices and juice products; HACCP procedures for safe and sanitary processing and importing","toc_subject":"Food for human consumption:","topics":["Foods","Fruit juices","Imports","Reporting and recordkeeping requirements","Vegetable juices"],"type":"Rule","volume":66}