{"abstract":"The Food Safety and Inspection Service (FSIS) is amending the Federal meat and poultry products inspection regulations to require nutrition labeling of the major cuts of single-ingredient, raw meat and poultry products on labels or at point-of-purchase, unless an exemption applies. FSIS is also amending its regulations to require nutrition labels on all ground or chopped meat and poultry products, with or without added seasonings, unless an exemption applies. In addition, the rule provides that, when a ground or chopped product does not meet the regulatory criteria to be labeled \"low fat,\" a lean percentage statement may be included on the label or in labeling as long as a statement of the fat percentage that meets the specified criteria also is displayed on the label or in labeling.","action":"Final rule.","agencies":[{"raw_name":"DEPARTMENT OF AGRICULTURE","name":"Agriculture Department","id":12,"url":"https://www.federalregister.gov/agencies/agriculture-department","json_url":"https://www.federalregister.gov/api/v1/agencies/12","parent_id":null,"slug":"agriculture-department"},{"raw_name":"Food Safety and Inspection Service","name":"Food Safety and Inspection Service","id":201,"url":"https://www.federalregister.gov/agencies/food-safety-and-inspection-service","json_url":"https://www.federalregister.gov/api/v1/agencies/201","parent_id":12,"slug":"food-safety-and-inspection-service"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2010/12/29/2010-32485.html","cfr_references":[{"chapter":null,"citation_url":null,"part":317,"title":9},{"chapter":null,"citation_url":null,"part":381,"title":9}],"citation":"75 FR 82148","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":"Effective Date: This final rule is effective on January 1, 2012.","disposition_notes":null,"docket_ids":["Docket No. FSIS-2005-0018"],"dockets":[],"document_number":"2010-32485","effective_on":"2012-01-01","end_page":82167,"executive_order_notes":null,"executive_order_number":null,"explanation":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2010/12/29/2010-32485.xml","html_url":"https://www.federalregister.gov/documents/2010/12/29/2010-32485/nutrition-labeling-of-single-ingredient-products-and-ground-or-chopped-meat-and-poultry-products","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2010-32485?publication_date=2010-12-29","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2010-12-29/2010-32485/mods.xml","not_received_for_publication":null,"page_length":20,"page_views":{"count":15311,"last_updated":"2026-04-21 10:15:03 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2010-12-29/pdf/2010-32485.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":null,"publication_date":"2010-12-29","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2010/12/29/2010-32485.txt","regulation_id_number_info":{"0583-AC60":{"issue":"201104","html_url":"https://www.federalregister.gov/regulations/0583-AC60/nutrition-labeling-of-single-ingredient-products-and-ground-or-chopped-meat-and-poultry-products","title":"Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products","xml_url":"http://www.reginfo.gov/public/do/eAgendaViewRule?pubId=201104&RIN=0583-AC60&operation=OPERATION_EXPORT_XML","priority_category":"Other Significant"}},"regulation_id_numbers":["0583-AC60"],"regulations_dot_gov_info":{"checked_regulationsdotgov_at":"2012-04-13T20:38:22Z"},"regulations_dot_gov_url":null,"significant":true,"signing_date":null,"start_page":82148,"subtype":null,"title":"Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products","toc_doc":"Single-Ingredient Products and Ground or Chopped Meat and Poultry Products","toc_subject":"Nutrition Labeling:","topics":["Food labeling","Food packaging","Meat inspection","Nutrition","Poultry and poultry products","Reporting and recordkeeping requirements"],"type":"Rule","volume":75}