{"abstract":"The Food and Drug Administration (FDA) is announcing the availability of a guidance for industry entitled \"Fish and Fishery Products Hazards and Controls Guidance, Fourth Edition.\" The updated guidance supports and complements FDA's regulations for the safe and sanitary processing and importing of fish and fishery products using hazard analysis and critical control point (HACCP) methods.","action":"Notice.","agencies":[{"raw_name":"DEPARTMENT OF HEALTH AND HUMAN SERVICES","name":"Health and Human Services Department","id":221,"url":"https://www.federalregister.gov/agencies/health-and-human-services-department","json_url":"https://www.federalregister.gov/api/v1/agencies/221","parent_id":null,"slug":"health-and-human-services-department"},{"raw_name":"Food and Drug Administration","name":"Food and Drug Administration","id":199,"url":"https://www.federalregister.gov/agencies/food-and-drug-administration","json_url":"https://www.federalregister.gov/api/v1/agencies/199","parent_id":221,"slug":"food-and-drug-administration"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2011/04/28/2011-10234.html","cfr_references":[],"citation":"76 FR 23823","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":"Submit either electronic or written comments on Agency guidances at any time.","disposition_notes":null,"docket_ids":["Docket No. FDA-2011-D-0287"],"dockets":[],"document_number":"2011-10234","effective_on":null,"end_page":23824,"executive_order_notes":null,"executive_order_number":null,"explanation":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2011/04/28/2011-10234.xml","html_url":"https://www.federalregister.gov/documents/2011/04/28/2011-10234/guidance-for-industry-on-fish-and-fishery-products-hazards-and-controls-fourth-edition-availability","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2011-10234?publication_date=2011-04-28","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2011-04-28/2011-10234/mods.xml","not_received_for_publication":null,"page_length":2,"page_views":{"count":983,"last_updated":"2026-04-23 08:15:04 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2011-04-28/pdf/2011-10234.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":null,"publication_date":"2011-04-28","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2011/04/28/2011-10234.txt","regulation_id_number_info":{},"regulation_id_numbers":[],"regulations_dot_gov_info":{"checked_regulationsdotgov_at":"2011-05-18T08:08:08Z"},"regulations_dot_gov_url":null,"significant":null,"signing_date":null,"start_page":23823,"subtype":null,"title":"Guidance for Industry on Fish and Fishery Products Hazards and Controls, Fourth Edition; Availability","toc_doc":"Guidance for Industry on Fish and Fishery Products Hazards and Controls, Fourth Edition; Availability","toc_subject":null,"topics":[],"type":"Notice","volume":76}