{"abstract":"The Food Safety and Inspection Service (FSIS) is amending the definitions and standards for the official U.S. classes of poultry so that they more accurately and clearly describe the characteristics of poultry in the market today. Poultry classes are defined primarily in terms of the age and sex of the bird. Genetic improvements and poultry management techniques have reduced the grow-out period for some poultry classes, while extensive cross breeding has produced poultry with higher meat yields but blurred breed distinctions. FSIS is taking this action to ensure that the labeling of poultry products is truthful and not misleading.","action":"Final rule.","agencies":[{"raw_name":"DEPARTMENT OF AGRICULTURE","name":"Agriculture Department","id":12,"url":"https://www.federalregister.gov/agencies/agriculture-department","json_url":"https://www.federalregister.gov/api/v1/agencies/12","parent_id":null,"slug":"agriculture-department"},{"raw_name":"Food Safety and Inspection Service","name":"Food Safety and Inspection Service","id":201,"url":"https://www.federalregister.gov/agencies/food-safety-and-inspection-service","json_url":"https://www.federalregister.gov/api/v1/agencies/201","parent_id":12,"slug":"food-safety-and-inspection-service"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2011/11/03/2011-28525.html","cfr_references":[{"chapter":null,"citation_url":null,"part":381,"title":9}],"citation":"76 FR 68058","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":"Effective Date: This rule is effective on January 1, 2014.","disposition_notes":null,"docket_ids":["Docket No. FSIS-2007-0048"],"dockets":[],"document_number":"2011-28525","effective_on":"2014-01-01","end_page":68064,"executive_order_notes":null,"executive_order_number":null,"explanation":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2011/11/03/2011-28525.xml","html_url":"https://www.federalregister.gov/documents/2011/11/03/2011-28525/classes-of-poultry","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2011-28525?publication_date=2011-11-03","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2011-11-03/2011-28525/mods.xml","not_received_for_publication":null,"page_length":7,"page_views":{"count":10986,"last_updated":"2026-04-04 18:15:03 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2011-11-03/pdf/2011-28525.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2011-28525.pdf?1320238417","publication_date":"2011-11-03","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2011/11/03/2011-28525.txt","regulation_id_number_info":{"0583-AC83":{"issue":"201304","html_url":"https://www.federalregister.gov/regulations/0583-AC83/classes-of-poultry-updating-poultry-class-standards","title":"Classes of Poultry; Updating Poultry Class Standards","xml_url":"http://www.reginfo.gov/public/do/eAgendaViewRule?pubId=201304&RIN=0583-AC83&operation=OPERATION_EXPORT_XML","priority_category":"Other Significant"}},"regulation_id_numbers":["0583-AC83"],"regulations_dot_gov_info":{"checked_regulationsdotgov_at":"2011-11-23T08:17:12Z"},"regulations_dot_gov_url":null,"significant":true,"signing_date":null,"start_page":68058,"subtype":null,"title":"Classes of Poultry","toc_doc":"Classes of Poultry","toc_subject":null,"topics":["Food grades and standards","Poultry and poultry products"],"type":"Rule","volume":76}