{"abstract":"This document contains technical amendments to the final labeling regulations that were published in the Federal Register on December 23, 1999. The regulations related to harmonizing and improving the efficiency of the procedures used by the Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) for reviewing and listing the food ingredients and sources of radiation listed or approved for use in the production of meat and poultry products.","action":"Final rule; technical amendment.","agencies":[{"raw_name":"DEPARTMENT OF AGRICULTURE","name":"Agriculture Department","id":12,"url":"https://www.federalregister.gov/agencies/agriculture-department","json_url":"https://www.federalregister.gov/api/v1/agencies/12","parent_id":null,"slug":"agriculture-department"},{"raw_name":"Food Safety and Inspection Service","name":"Food Safety and Inspection Service","id":201,"url":"https://www.federalregister.gov/agencies/food-safety-and-inspection-service","json_url":"https://www.federalregister.gov/api/v1/agencies/201","parent_id":12,"slug":"food-safety-and-inspection-service"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2011/12/30/2011-33427.html","cfr_references":[{"chapter":null,"citation_url":null,"part":303,"title":9},{"chapter":null,"citation_url":null,"part":317,"title":9},{"chapter":null,"citation_url":null,"part":319,"title":9},{"chapter":null,"citation_url":null,"part":381,"title":9}],"citation":"76 FR 82077","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":"December 30, 2011.","disposition_notes":null,"docket_ids":["Docket No. FSIS-2011-0024"],"dockets":[],"document_number":"2011-33427","effective_on":null,"end_page":82079,"executive_order_notes":null,"executive_order_number":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2011/12/30/2011-33427.xml","html_url":"https://www.federalregister.gov/documents/2011/12/30/2011-33427/food-ingredients-and-sources-of-radiation-listed-or-approved-for-use-in-the-production-of-meat-and","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2011-33427?publication_date=2011-12-30","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2011-12-30/2011-33427/mods.xml","not_received_for_publication":null,"page_length":3,"page_views":{"count":337,"last_updated":"2026-10-24 02:15:05 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2011-12-30/pdf/2011-33427.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2011-33427.pdf?1325166650","publication_date":"2011-12-30","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2011/12/30/2011-33427.txt","regulation_id_number_info":{"0583-AB02":{"issue":"199910","html_url":"https://www.federalregister.gov/regulations/0583-AB02/substances-approved-for-use-in-the-preparation-of-meat-and-poultry-products","title":"Substances Approved for Use in the Preparation of Meat and Poultry Products","xml_url":"http://www.reginfo.gov/public/do/eAgendaViewRule?pubId=199910&RIN=0583-AB02&operation=OPERATION_EXPORT_XML","priority_category":"Other Significant"}},"regulation_id_numbers":["0583-AB02"],"regulations_dot_gov_info":{"checked_regulationsdotgov_at":"2012-01-19T08:13:31Z"},"regulations_dot_gov_url":null,"significant":true,"signing_date":null,"start_page":82077,"subtype":null,"title":"Food Ingredients and Sources of Radiation Listed or Approved for Use in the Production of Meat and Poultry Products; Technical Amendment","toc_doc":"Food Ingredients and Sources of Radiation Listed or Approved for Use in the Production of Meat and Poultry Products; Technical Amendment","toc_subject":null,"topics":["Food grades and standards","Food labeling","Food packaging","Meat inspection"],"type":"Rule","volume":76}