{"abstract":"The Food Safety and Inspection Service (FSIS) is implementing provisions of the Food, Conservation, and Energy Act of 2008 by amending the Federal meat and poultry products inspection regulations to require official establishments to promptly notify the appropriate District Office that an adulterated or misbranded meat or poultry product has entered commerce; require official establishments to prepare and maintain written procedures for the recall of all meat and poultry products produced and shipped by the establishment; and require official establishments to document each reassessment of the establishment's Hazard Analysis and Critical Control Point (HACCP) plans.","action":"Final rule.","agencies":[{"raw_name":"DEPARTMENT OF AGRICULTURE","name":"Agriculture Department","id":12,"url":"https://www.federalregister.gov/agencies/agriculture-department","json_url":"https://www.federalregister.gov/api/v1/agencies/12","parent_id":null,"slug":"agriculture-department"},{"raw_name":"Food Safety and Inspection Service","name":"Food Safety and Inspection Service","id":201,"url":"https://www.federalregister.gov/agencies/food-safety-and-inspection-service","json_url":"https://www.federalregister.gov/api/v1/agencies/201","parent_id":12,"slug":"food-safety-and-inspection-service"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2012/05/08/2012-10917.html","cfr_references":[{"chapter":null,"citation_url":null,"part":304,"title":9},{"chapter":null,"citation_url":null,"part":381,"title":9},{"chapter":null,"citation_url":null,"part":417,"title":9},{"chapter":null,"citation_url":null,"part":418,"title":9}],"citation":"77 FR 26929","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":"Effective Date: May 8, 2012.","disposition_notes":null,"docket_ids":["FDMS Docket No. FSIS-2008-0025"],"dockets":[],"document_number":"2012-10917","effective_on":"2012-05-08","end_page":26937,"executive_order_notes":null,"executive_order_number":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2012/05/08/2012-10917.xml","html_url":"https://www.federalregister.gov/documents/2012/05/08/2012-10917/requirements-for-official-establishments-to-notify-fsis-of-adulterated-or-misbranded-product-prepare","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2012-10917?publication_date=2012-05-08","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2012-05-08/2012-10917/mods.xml","not_received_for_publication":null,"page_length":9,"page_views":{"count":1834,"last_updated":"2026-08-24 00:15:06 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2012-05-08/pdf/2012-10917.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2012-10917.pdf?1336395092","publication_date":"2012-05-08","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2012/05/08/2012-10917.txt","regulation_id_number_info":{"0583-AD34":{"issue":"201110","html_url":"https://www.federalregister.gov/regulations/0583-AD34/notification-documentation-and-recordkeeping-requirements-for-inspected-establishments","title":"Notification, Documentation, and Recordkeeping Requirements for Inspected Establishments","xml_url":"http://www.reginfo.gov/public/do/eAgendaViewRule?pubId=201110&RIN=0583-AD34&operation=OPERATION_EXPORT_XML","priority_category":"Other Significant"}},"regulation_id_numbers":["0583-AD34"],"regulations_dot_gov_info":{"supporting_documents":[],"comments_url":"https://www.regulations.gov/docketBrowser?rpp=50&so=DESC&sb=postedDate&po=0&dct=PS&D=FSIS-2008-0025","supporting_documents_count":0,"docket_id":"FSIS-2008-0025","regulation_id_number":null,"title":"Food Safety Improvement Regulations","checked_regulationsdotgov_at":"2012-05-28T06:00:07Z"},"regulations_dot_gov_url":null,"significant":true,"signing_date":null,"start_page":26929,"subtype":null,"title":"Requirements for Official Establishments To Notify FSIS of Adulterated or Misbranded Product, Prepare and Maintain Written Recall Procedures, and Document Certain Hazard Analysis and Critical Control Points System Plan Reassessments","toc_doc":"Requirements for Official Establishments to Notify FSIS of Adulterated or Misbranded Products, etc.","toc_subject":null,"topics":["Meat inspection","Reporting and recordkeeping requirements"],"type":"Rule","volume":77}