{"abstract":"The Food and Drug Administration (FDA or we) is proposing to amend our 2013 proposed rule for Current Good Manufacturing Practice (CGMP) and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals. In that 2013 proposed rule, we proposed to add CGMP requirements for animal food and to add requirements for certain domestic and foreign facilities to establish and implement hazard analysis and risk-based preventive controls for food for animals. We are taking this action because the input we have received from public comments has led to significant changes in our current thinking on certain key provisions of this proposed rule. We are reopening the comment period only with respect to specific issues identified in this proposed rule.","action":"Proposed rule; supplemental notice of proposed rulemaking.","agencies":[{"raw_name":"DEPARTMENT OF HEALTH AND HUMAN SERVICES","name":"Health and Human Services Department","id":221,"url":"https://www.federalregister.gov/agencies/health-and-human-services-department","json_url":"https://www.federalregister.gov/api/v1/agencies/221","parent_id":null,"slug":"health-and-human-services-department"},{"raw_name":"Food and Drug Administration","name":"Food and Drug Administration","id":199,"url":"https://www.federalregister.gov/agencies/food-and-drug-administration","json_url":"https://www.federalregister.gov/api/v1/agencies/199","parent_id":221,"slug":"food-and-drug-administration"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2014/09/29/2014-22445.html","cfr_references":[{"chapter":null,"citation_url":null,"part":16,"title":21},{"chapter":null,"citation_url":null,"part":117,"title":21},{"chapter":null,"citation_url":null,"part":507,"title":21}],"citation":"79 FR 58476","comment_url":null,"comments_close_on":"2014-12-15","correction_of":null,"corrections":[],"dates":"Submit either electronic or written comments on the proposed rule by December 15, 2014. Submit comments on information collection issues under the Paperwork Reduction Act of 1995 by December 15, 2014 (see the \"Paperwork Reduction Act of 1995\" section of this document).","disposition_notes":null,"docket_ids":["Docket No. FDA-2011-N-0922"],"dockets":[{"supporting_documents":[{"title":"Reference 4 Society of Plastics Letter May 3 2016 re The Food and Drug Administration Food Safety Modernization Act; Extension and Clarification of Compliance Dates for Certain Provisions of Four Implementing Rules","document_id":"FDA-2011-N-0922-0562"},{"title":"Reference 2. FRIA - ERG final - Animal Feed Safety System April 2011 re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","document_id":"FDA-2011-N-0922-0542"},{"title":"Reference 60 FDA, Final Regulatory Impact Analyisis, 2015 re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","document_id":"FDA-2011-N-0922-0536"},{"title":"Reference 59 Information for Foreign Governments-FAQ Systems Recognition re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","document_id":"FDA-2011-N-0922-0535"},{"title":"Reference 58 GFSI Guidance Document Ver 63 re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","document_id":"FDA-2011-N-0922-0534"},{"title":"Reference 50 FSIS Compliance Guideline HACCP Systems Validation re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","document_id":"FDA-2011-N-0922-0529"},{"title":"Reference 38 Recall  Primal Pet Foods Raw Frozen Cat Food Low Low Levels of Thiamine re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","document_id":"FDA-2011-N-0922-0519"},{"title":"Reference 37 Recall Natura Pet Vitamin Insufficiency re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","document_id":"FDA-2011-N-0922-0518"},{"title":"Reference 36 Recall Cargill Excessive Levels of Sodium  Meatbird Feed re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","document_id":"FDA-2011-N-0922-0517"},{"title":"Reference 31 Recall P&G Cat Food Low Levels of Thiamine re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","document_id":"FDA-2011-N-0922-0512"}],"agency_name":"FDA","documents":[{"comment_count":141,"comment_start_date":"2014-09-29","updated_at":"2026-03-10T14:56:44.176-04:00","comment_url":"https://www.regulations.gov/commenton/FDA-2011-N-0922-0269","allow_late_comments":false,"id":"FDA-2011-N-0922-0269","comment_end_date":"2014-12-16","regulations_dot_gov_open_for_comment":false}],"supporting_documents_count":154,"id":"FDA-2011-N-0922","title":"Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food For Animals"}],"document_number":"2014-22445","effective_on":null,"end_page":58521,"executive_order_notes":null,"executive_order_number":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2014/09/29/2014-22445.xml","html_url":"https://www.federalregister.gov/documents/2014/09/29/2014-22445/current-good-manufacturing-practice-and-hazard-analysis-and-risk-based-preventive-controls-for-food","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2014-22445?publication_date=2014-09-29","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2014-09-29/2014-22445/mods.xml","not_received_for_publication":null,"page_length":46,"page_views":{"count":5366,"last_updated":"2026-07-28 18:15:03 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2014-09-29/pdf/2014-22445.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2014-22445.pdf?1411130538","publication_date":"2014-09-29","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2014/09/29/2014-22445.txt","regulation_id_number_info":{"0910-AG10":{"issue":"201504","html_url":"https://www.federalregister.gov/regulations/0910-AG10/current-good-manufacturing-practice-and-hazard-analysis-and-risk-based-preventive-controls-for-food-","title":"Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals","xml_url":"http://www.reginfo.gov/public/do/eAgendaViewRule?pubId=201504&RIN=0910-AG10&operation=OPERATION_EXPORT_XML","priority_category":"Economically Significant"}},"regulation_id_numbers":["0910-AG10"],"regulations_dot_gov_info":{"supporting_documents":[{"title":"Reference 4 Society of Plastics Letter May 3 2016 re The Food and Drug Administration Food Safety Modernization Act; Extension and Clarification of Compliance Dates for Certain Provisions of Four Implementing Rules","document_id":"FDA-2011-N-0922-0562"},{"title":"Reference 2. FRIA - ERG final - Animal Feed Safety System April 2011 re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","document_id":"FDA-2011-N-0922-0542"},{"title":"Reference 60 FDA, Final Regulatory Impact Analyisis, 2015 re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","document_id":"FDA-2011-N-0922-0536"},{"title":"Reference 59 Information for Foreign Governments-FAQ Systems Recognition re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","document_id":"FDA-2011-N-0922-0535"},{"title":"Reference 58 GFSI Guidance Document Ver 63 re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","document_id":"FDA-2011-N-0922-0534"},{"title":"Reference 50 FSIS Compliance Guideline HACCP Systems Validation re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","document_id":"FDA-2011-N-0922-0529"},{"title":"Reference 38 Recall  Primal Pet Foods Raw Frozen Cat Food Low Low Levels of Thiamine re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","document_id":"FDA-2011-N-0922-0519"},{"title":"Reference 37 Recall Natura Pet Vitamin Insufficiency re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","document_id":"FDA-2011-N-0922-0518"},{"title":"Reference 36 Recall Cargill Excessive Levels of Sodium  Meatbird Feed re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","document_id":"FDA-2011-N-0922-0517"},{"title":"Reference 31 Recall P&G Cat Food Low Levels of Thiamine re Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals","document_id":"FDA-2011-N-0922-0512"}],"regulatory_plan":{"html_url":"https://www.federalregister.gov/regulations/0910-AG10/current-good-manufacturing-practice-and-hazard-analysis-and-risk-based-preventive-controls-for-food-","title":"Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals"},"comments_count":141,"agency_id":"FDA","comments_url":"https://www.regulations.gov/docketBrowser?rpp=50&so=DESC&sb=postedDate&po=0&dct=PS&D=FDA-2011-N-0922","supporting_documents_count":154,"docket_id":"FDA-2011-N-0922","document_id":"FDA-2011-N-0922-0269","regulation_id_number":"0910-AG10","title":"Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food For Animals","checked_regulationsdotgov_at":"2026-03-11T20:55:08Z"},"regulations_dot_gov_url":null,"significant":true,"signing_date":null,"start_page":58476,"subtype":null,"title":"Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals","toc_doc":"Current Good Manufacturing Practice, Hazard Analysis and Risk-Based Preventive Controls","toc_subject":"Food for Animals:","topics":["Administrative practice and procedure","Food packaging","Foods","Labeling","Packaging and containers","Reporting and recordkeeping requirements"],"type":"Proposed Rule","volume":79}