{"abstract":"The Food Safety and Inspection Service (FSIS) is announcing the availability of the final revision of the Compliance Guideline for Hazard Analysis Critical Control Point (HACCP) systems validation and responding to comments received on the draft guide that FSIS published in May 2013 in the Federal Register. In addition, FSIS is announcing its plans to verify that establishments meet all validation requirements.","action":"Notice of availability.","agencies":[{"raw_name":"DEPARTMENT OF AGRICULTURE","name":"Agriculture Department","id":12,"url":"https://www.federalregister.gov/agencies/agriculture-department","json_url":"https://www.federalregister.gov/api/v1/agencies/12","parent_id":null,"slug":"agriculture-department"},{"raw_name":"Food Safety and Inspection Service","name":"Food Safety and Inspection Service","id":201,"url":"https://www.federalregister.gov/agencies/food-safety-and-inspection-service","json_url":"https://www.federalregister.gov/api/v1/agencies/201","parent_id":12,"slug":"food-safety-and-inspection-service"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2015/05/14/2015-11581.html","cfr_references":[{"chapter":null,"citation_url":null,"part":417,"title":9}],"citation":"80 FR 27557","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":"Establishments may start using the new guidance now. FSIS will begin verifying that large establishments meet all validation requirements on January 4, 2016. FSIS will begin verifying that small and very small establishments meet all verification requirements on April 4, 2016.","disposition_notes":null,"docket_ids":["Docket No. FSIS-2009-0019"],"dockets":[],"document_number":"2015-11581","effective_on":null,"end_page":27563,"executive_order_notes":null,"executive_order_number":null,"explanation":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2015/05/14/2015-11581.xml","html_url":"https://www.federalregister.gov/documents/2015/05/14/2015-11581/haccp-systems-validation","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2015-11581?publication_date=2015-05-14","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2015-05-14/2015-11581/mods.xml","not_received_for_publication":null,"page_length":7,"page_views":{"count":1359,"last_updated":"2026-04-05 00:15:04 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2015-05-14/pdf/2015-11581.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2015-11581.pdf?1431521123","publication_date":"2015-05-14","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2015/05/14/2015-11581.txt","regulation_id_number_info":{},"regulation_id_numbers":[],"regulations_dot_gov_info":{"supporting_documents":[],"comments_url":"https://www.regulations.gov/docketBrowser?rpp=50&so=DESC&sb=postedDate&po=0&dct=PS&D=FSIS-2009-0019","supporting_documents_count":0,"docket_id":"FSIS-2009-0019","regulation_id_number":null,"title":"HACCP Systems Validation","checked_regulationsdotgov_at":"2015-06-03T06:00:11Z"},"regulations_dot_gov_url":null,"significant":null,"signing_date":null,"start_page":27557,"subtype":null,"title":"HACCP Systems Validation","toc_doc":"Hazard Analysis Critical Control Point Systems Validation","toc_subject":null,"topics":[],"type":"Rule","volume":80}