{"abstract":"The Food and Drug Administration (FDA or we) is requesting comments and scientific data and information that would assist us in identifying and evaluating intervention measures that might have an effect on the presence of bacterial pathogens in cheeses manufactured from unpasteurized milk. We are taking this action in light of scientific data on potential health risks associated with consumption of cheese made from unpasteurized milk.","action":"Notice; request for comments and for scientific data and information.","agencies":[{"raw_name":"DEPARTMENT OF HEALTH AND HUMAN SERVICES","name":"Health and Human Services Department","id":221,"url":"https://www.federalregister.gov/agencies/health-and-human-services-department","json_url":"https://www.federalregister.gov/api/v1/agencies/221","parent_id":null,"slug":"health-and-human-services-department"},{"raw_name":"Food and Drug Administration","name":"Food and Drug Administration","id":199,"url":"https://www.federalregister.gov/agencies/food-and-drug-administration","json_url":"https://www.federalregister.gov/api/v1/agencies/199","parent_id":221,"slug":"food-and-drug-administration"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2015/08/03/2015-18972.html","cfr_references":[],"citation":"80 FR 46023","comment_url":null,"comments_close_on":"2015-11-02","correction_of":null,"corrections":[],"dates":"Submit either electronic or written comments and scientific data and information by November 2, 2015.","disposition_notes":null,"docket_ids":["Docket No. FDA-2015-N-2596"],"dockets":[{"supporting_documents":[{"title":"Appendix 3 Survey Responses Total of 798 re: Comment from Oldways Cheese Coalition","document_id":"FDA-2015-N-2596-0053"},{"title":"Appendix 2 2015 Raw Milk Cheese Consumption and Attitudes Survey re: Comment from Oldways Cheese Coalition","document_id":"FDA-2015-N-2596-0052"},{"title":"Appendix 1 Survey Results from September 19th - October 23, 2015 re: Comment from Oldways Cheese Coalition","document_id":"FDA-2015-N-2596-0051"},{"title":"Attachment 1 D. Asher Art of Natural Cheesemaking re: Comment from David Asher","document_id":"FDA-2015-N-2596-0048"}],"agency_name":null,"documents":[{"comment_count":75,"comment_start_date":"2015-08-03","updated_at":"2023-03-01T00:03:05.069-05:00","comment_url":"https://www.regulations.gov/commenton/FDA-2015-N-2596-0001","allow_late_comments":null,"id":"FDA-2015-N-2596-0001","comment_end_date":"2015-11-03","regulations_dot_gov_open_for_comment":false}],"supporting_documents_count":4,"id":"FDA-2015-N-2596","title":"Understanding Potential Intervention Measures to Reduce the Risk of Foodborne Illness From Consumption of Aged Cheese Manufactured from Unpasteurized Milk"}],"document_number":"2015-18972","effective_on":null,"end_page":46024,"executive_order_notes":null,"executive_order_number":null,"explanation":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2015/08/03/2015-18972.xml","html_url":"https://www.federalregister.gov/documents/2015/08/03/2015-18972/understanding-potential-intervention-measures-to-reduce-the-risk-of-foodborne-illness-from","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2015-18972?publication_date=2015-08-03","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2015-08-03/2015-18972/mods.xml","not_received_for_publication":null,"page_length":2,"page_views":{"count":1970,"last_updated":"2026-04-04 18:15:03 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2015-08-03/pdf/2015-18972.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2015-18972.pdf?1438346824","publication_date":"2015-08-03","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2015/08/03/2015-18972.txt","regulation_id_number_info":{},"regulation_id_numbers":[],"regulations_dot_gov_info":{"supporting_documents":[{"title":"Appendix 3 Survey Responses Total of 798 re: Comment from Oldways Cheese Coalition","document_id":"FDA-2015-N-2596-0053"},{"title":"Appendix 2 2015 Raw Milk Cheese Consumption and Attitudes Survey re: Comment from Oldways Cheese Coalition","document_id":"FDA-2015-N-2596-0052"},{"title":"Appendix 1 Survey Results from September 19th - October 23, 2015 re: Comment from Oldways Cheese Coalition","document_id":"FDA-2015-N-2596-0051"},{"title":"Attachment 1 D. Asher Art of Natural Cheesemaking re: Comment from David Asher","document_id":"FDA-2015-N-2596-0048"}],"comments_count":75,"agency_id":"FDA","comments_url":"https://www.regulations.gov/docketBrowser?rpp=50&so=DESC&sb=postedDate&po=0&dct=PS&D=FDA-2015-N-2596","supporting_documents_count":4,"docket_id":"FDA-2015-N-2596","document_id":"FDA-2015-N-2596-0001","regulation_id_number":null,"title":"Understanding Potential Intervention Measures to Reduce the Risk of Foodborne Illness From Consumption of Aged Cheese Manufactured from Unpasteurized Milk","checked_regulationsdotgov_at":"2023-03-01T05:03:04Z"},"regulations_dot_gov_url":null,"significant":null,"signing_date":null,"start_page":46023,"subtype":null,"title":"Understanding Potential Intervention Measures To Reduce the Risk of Foodborne Illness From Consumption of Cheese Manufactured From Unpasteurized Milk","toc_doc":"Understanding Potential Intervention Measures to Reduce the Risk of Foodborne Illness From Consumption of Cheese Manufactured From Unpasteurized Milk","toc_subject":"Requests for Scientific Data and Information:","topics":[],"type":"Notice","volume":80}