{"abstract":"The Food Safety and Inspection Service (FSIS) is amending its recordkeeping regulations to require that all official establishments and retail stores that grind raw beef products for sale in commerce maintain the following records: The establishment numbers of establishments supplying material used to prepare each lot of raw ground beef product; all supplier lot numbers and production dates; the names of the supplied materials, including beef components and any materials carried over from one production lot to the next; the date and time each lot of raw ground beef product is produced; and the date and time when grinding equipment and other related food-contact surfaces are cleaned and sanitized. These requirements also apply to raw beef products that are ground at an individual customer's request when new source materials are used.","action":"Final rule.","agencies":[{"raw_name":"DEPARTMENT OF AGRICULTURE","name":"Agriculture Department","id":12,"url":"https://www.federalregister.gov/agencies/agriculture-department","json_url":"https://www.federalregister.gov/api/v1/agencies/12","parent_id":null,"slug":"agriculture-department"},{"raw_name":"Food Safety and Inspection Service","name":"Food Safety and Inspection Service","id":201,"url":"https://www.federalregister.gov/agencies/food-safety-and-inspection-service","json_url":"https://www.federalregister.gov/api/v1/agencies/201","parent_id":12,"slug":"food-safety-and-inspection-service"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2015/12/21/2015-31795.html","cfr_references":[{"chapter":null,"citation_url":null,"part":320,"title":9}],"citation":"80 FR 79231","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":"Effective June 20, 2016.","disposition_notes":null,"docket_ids":["Docket No. FSIS-2009-0011"],"dockets":[],"document_number":"2015-31795","effective_on":"2016-06-20","end_page":79250,"executive_order_notes":null,"executive_order_number":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2015/12/21/2015-31795.xml","html_url":"https://www.federalregister.gov/documents/2015/12/21/2015-31795/records-to-be-kept-by-official-establishments-and-retail-stores-that-grind-raw-beef-products","images":{"ER21DE15.000":{"large":"https://img.federalregister.gov/ER21DE15.000/ER21DE15.000_large.png","original_size":"https://img.federalregister.gov/ER21DE15.000/ER21DE15.000_original_size.png"},"ER21DE15.001":{"large":"https://img.federalregister.gov/ER21DE15.001/ER21DE15.001_large.png","original_size":"https://img.federalregister.gov/ER21DE15.001/ER21DE15.001_original_size.png"}},"images_metadata":{"ER21DE15.000":{"large":{"identifier":"ER21DE15.000","content_type":"image/png","size":57819,"width":823,"sha":"6b472e6a2449884bc0b7c8076e6b8a8c","url":"https://img.federalregister.gov/ER21DE15.000/ER21DE15.000_large.png","height":1051},"original_size":{"identifier":"ER21DE15.000","content_type":"image/png","size":84604,"width":4176,"sha":"c6c9435e5878a31aa93ed3091a79599e","url":"https://img.federalregister.gov/ER21DE15.000/ER21DE15.000_original_size.png","height":5333}},"ER21DE15.001":{"large":{"identifier":"ER21DE15.001","content_type":"image/png","size":60563,"width":823,"sha":"92a6da6812c931817381552ba5d540a5","url":"https://img.federalregister.gov/ER21DE15.001/ER21DE15.001_large.png","height":1424},"original_size":{"identifier":"ER21DE15.001","content_type":"image/png","size":51551,"width":3083,"sha":"edbdbad285a88a3dab34df043bf3ed55","url":"https://img.federalregister.gov/ER21DE15.001/ER21DE15.001_original_size.png","height":5333}}},"json_url":"https://www.federalregister.gov/api/v1/documents/2015-31795?publication_date=2015-12-21","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2015-12-21/2015-31795/mods.xml","not_received_for_publication":null,"page_length":20,"page_views":{"count":5305,"last_updated":"2026-08-25 02:15:03 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2015-12-21/pdf/2015-31795.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2015-31795.pdf?1450446321","publication_date":"2015-12-21","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2015/12/21/2015-31795.txt","regulation_id_number_info":{"0583-AD46":{"issue":"201510","html_url":"https://www.federalregister.gov/regulations/0583-AD46/records-to-be-kept-by-official-establishments-and-retail-stores-that-grind-raw-beef-products","title":"Records to be Kept by Official Establishments and Retail Stores That Grind Raw Beef Products","xml_url":"http://www.reginfo.gov/public/do/eAgendaViewRule?pubId=201510&RIN=0583-AD46&operation=OPERATION_EXPORT_XML","priority_category":"Substantive, Nonsignificant"}},"regulation_id_numbers":["0583-AD46"],"regulations_dot_gov_info":{"supporting_documents":[{"title":"FSIS Follow-up memo","document_id":"FSIS-2009-0011-0047"},{"title":"Letter of receipt","document_id":"FSIS-2009-0011-0018"},{"title":"CSTE Poster 5-31-12 Grinding logs_mod 07-2014_v2","document_id":"FSIS-2009-0011-0004"},{"title":"Per the commenters request","document_id":"FSIS-2009-0011-0003"}],"comments_url":"https://www.regulations.gov/docketBrowser?rpp=50&so=DESC&sb=postedDate&po=0&dct=PS&D=FSIS-2009-0011","supporting_documents_count":4,"docket_id":"FSIS-2009-0011","regulation_id_number":null,"title":"Access to Records of Businesses Producing Ground Beef","checked_regulationsdotgov_at":"2016-01-10T06:00:13Z"},"regulations_dot_gov_url":null,"significant":false,"signing_date":null,"start_page":79231,"subtype":null,"title":"Records To Be Kept by Official Establishments and Retail Stores That Grind Raw Beef Products","toc_doc":"Records to be Kept by Official Establishments and Retail Stores that Grind Raw Beef Products","toc_subject":null,"topics":["Meat inspection","Reporting and recordkeeping requirements"],"type":"Rule","volume":80}