{"abstract":"The Food and Drug Administration (FDA or we) is announcing the availability of a Compliance Policy Guide (CPG) relating to fresh and frozen crabmeat adulteration with filth involving the presence of Escherichia coli (E. coli). The CPG updates the previously issued CPG on this topic. The CPG provides guidance for FDA staff on the level of E. coli in crabmeat at which we may consider the crabmeat to be adulterated with filth.","action":"Notice of availability.","agencies":[{"raw_name":"DEPARTMENT OF HEALTH AND HUMAN SERVICES","name":"Health and Human Services Department","id":221,"url":"https://www.federalregister.gov/agencies/health-and-human-services-department","json_url":"https://www.federalregister.gov/api/v1/agencies/221","parent_id":null,"slug":"health-and-human-services-department"},{"raw_name":"Food and Drug Administration","name":"Food and Drug Administration","id":199,"url":"https://www.federalregister.gov/agencies/food-and-drug-administration","json_url":"https://www.federalregister.gov/api/v1/agencies/199","parent_id":221,"slug":"food-and-drug-administration"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2016/04/28/2016-09951.html","cfr_references":[],"citation":"81 FR 25408","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":"Submit electronic or written comments on FDA's CPGs at any time.","disposition_notes":null,"docket_ids":["Docket No. FDA-2014-D-1842"],"dockets":[],"document_number":"2016-09951","effective_on":null,"end_page":25409,"executive_order_notes":null,"executive_order_number":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2016/04/28/2016-09951.xml","html_url":"https://www.federalregister.gov/documents/2016/04/28/2016-09951/compliance-policy-guide-on-crabmeat-fresh-and-frozen-adulteration-with-filth-involving-the-presence","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2016-09951?publication_date=2016-04-28","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2016-04-28/2016-09951/mods.xml","not_received_for_publication":null,"page_length":2,"page_views":{"count":160,"last_updated":"2026-08-24 20:15:14 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2016-04-28/pdf/2016-09951.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2016-09951.pdf?1461761194","publication_date":"2016-04-28","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2016/04/28/2016-09951.txt","regulation_id_number_info":{},"regulation_id_numbers":[],"regulations_dot_gov_info":{"supporting_documents":[],"comments_url":"https://www.regulations.gov/docketBrowser?rpp=50&so=DESC&sb=postedDate&po=0&dct=PS&D=FDA-2014-D-1842","supporting_documents_count":null,"docket_id":"FDA-2014-D-1842","regulation_id_number":null,"title":"Compliance Policy Guide Crabmeat – Fresh and Frozen – Adulteration with Filth, Involving the Presence of Escherichia coli;","checked_regulationsdotgov_at":"2016-05-18T06:00:18Z"},"regulations_dot_gov_url":null,"significant":null,"signing_date":null,"start_page":25408,"subtype":null,"title":"Compliance Policy Guide on Crabmeat-Fresh and Frozen-Adulteration With Filth, Involving the Presence of Escherichia coli","toc_doc":"CrabmeatFresh and FrozenAdulteration with Filth, Involving the Presence of Escherichia coli","toc_subject":"Guidance for Industry and Staff:","topics":[],"type":"Notice","volume":81}