{"abstract":"This rule implements a recommendation from the Far West Spearmint Oil Administrative Committee (Committee) to establish the quantity of spearmint oil produced in the Far West, by class, that handlers may purchase from, or handle on behalf of, producers during the 2016-2017 marketing year, which begins on June 1, 2016. The Far West production area includes the states of Washington, Idaho, and Oregon, and designated parts of Nevada and Utah. This rule establishes salable quantities and allotment percentages for Class 1 (Scotch) spearmint oil of 958,711 pounds and 45 percent, respectively, and for Class 3 (Native) spearmint oil of 1,209,546 pounds and 50 percent, respectively. The Committee locally administers the marketing order for spearmint oil produced in the Far West and recommended these salable quantities and allotment percentages to help maintain stability in the spearmint oil market.","action":"Final rule.","agencies":[{"raw_name":"DEPARTMENT OF AGRICULTURE","name":"Agriculture Department","id":12,"url":"https://www.federalregister.gov/agencies/agriculture-department","json_url":"https://www.federalregister.gov/api/v1/agencies/12","parent_id":null,"slug":"agriculture-department"},{"raw_name":"Agricultural Marketing Service","name":"Agricultural Marketing Service","id":9,"url":"https://www.federalregister.gov/agencies/agricultural-marketing-service","json_url":"https://www.federalregister.gov/api/v1/agencies/9","parent_id":12,"slug":"agricultural-marketing-service"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2016/06/15/2016-14163.html","cfr_references":[{"chapter":null,"citation_url":null,"part":985,"title":7}],"citation":"81 FR 38885","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":"June 16, 2016.","disposition_notes":null,"docket_ids":["Doc. No. AMS-FV-15-0074","FV16-985-1 FR"],"dockets":[],"document_number":"2016-14163","effective_on":"2016-06-16","end_page":38892,"executive_order_notes":null,"executive_order_number":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2016/06/15/2016-14163.xml","html_url":"https://www.federalregister.gov/documents/2016/06/15/2016-14163/marketing-order-regulating-the-handling-of-spearmint-oil-produced-in-the-far-west-salable-quantities","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2016-14163?publication_date=2016-06-15","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2016-06-15/2016-14163/mods.xml","not_received_for_publication":null,"page_length":8,"page_views":{"count":85,"last_updated":"2026-10-24 00:15:05 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2016-06-15/pdf/2016-14163.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2016-14163.pdf?1465908544","publication_date":"2016-06-15","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2016/06/15/2016-14163.txt","regulation_id_number_info":{},"regulation_id_numbers":[],"regulations_dot_gov_info":{"supporting_documents":[],"comments_url":"https://www.regulations.gov/docketBrowser?rpp=50&so=DESC&sb=postedDate&po=0&dct=PS&D=AMS-FV-15-0074","supporting_documents_count":0,"docket_id":"AMS-FV-15-0074","regulation_id_number":null,"title":"Marketing Order Regulating the Handling of Spearmint Oil Produced in the Far West; Salable Quantities and Allotment Percentages for the 2016-2017 Marketing Year. ","checked_regulationsdotgov_at":"2016-07-05T06:00:54Z"},"regulations_dot_gov_url":null,"significant":null,"signing_date":null,"start_page":38885,"subtype":null,"title":"Marketing Order Regulating the Handling of Spearmint Oil Produced in the Far West; Salable Quantities and Allotment Percentages for the 2016-2017 Marketing Year","toc_doc":"Marketing Order Regulating the Handling of Spearmint Oil Produced in the Far West; Salable Quantities and Allotment Percentages for the 20162017 Marketing Year","toc_subject":null,"topics":["Marketing agreements","Oils and fats","Reporting and recordkeeping requirements","Spearmint oil"],"type":"Rule","volume":81}