{"abstract":"The Food and Drug Administration (FDA or we) is announcing the establishment of a docket to receive information and comments on the use of the term \"healthy\" in the labeling of human food products. This action is consistent with our recently released 2016-2025 Foods and Veterinary Medicine (FVM) Program's strategic plan with specific goals for nutrition and other planned and recent activity including the issuance of final rules updating certain of our nutrition labeling regulations. In addition, we received a citizen petition asking that we update, among other things, our nutrient content claim regulations to be consistent with current federal dietary guidance. In particular, the petitioners request that FDA amend the regulation defining the nutrient content claim \"healthy\" with respect to total fat intake and amend the regulation to emphasize whole foods and dietary patterns rather than specific nutrients. We invite public comment on the term \"healthy\", generally, and as a nutrient content claim in the context of food labeling and on specific questions contained in this document.","action":"Notification; establishment of docket; request for comments.","agencies":[{"raw_name":"DEPARTMENT OF HEALTH AND HUMAN SERVICES","name":"Health and Human Services Department","id":221,"url":"https://www.federalregister.gov/agencies/health-and-human-services-department","json_url":"https://www.federalregister.gov/api/v1/agencies/221","parent_id":null,"slug":"health-and-human-services-department"},{"raw_name":"Food and Drug Administration","name":"Food and Drug Administration","id":199,"url":"https://www.federalregister.gov/agencies/food-and-drug-administration","json_url":"https://www.federalregister.gov/api/v1/agencies/199","parent_id":221,"slug":"food-and-drug-administration"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2016/09/28/2016-23365.html","cfr_references":[{"chapter":null,"citation_url":null,"part":101,"title":21}],"citation":"81 FR 66562","comment_url":null,"comments_close_on":"2017-01-26","correction_of":null,"corrections":[],"dates":"Submit either electronic or written comments by January 26, 2017.","disposition_notes":null,"docket_ids":["Docket No. FDA-2016-D-2335"],"dockets":[{"supporting_documents":[{"title":"Tab A - Healthy Final Rule - original to OMB (6.10.24 version)","document_id":"FDA-2016-D-2335-1704"},{"title":"FRIA Reference 30 Vranesevic and Stancec 2003","document_id":"FDA-2016-D-2335-1695"},{"title":"FRIA Reference 29 Peckham 2019","document_id":"FDA-2016-D-2335-1694"},{"title":"FRIA Reference 24 Reedy et al 2014","document_id":"FDA-2016-D-2335-1689"},{"title":"FRIA Reference 16 Iles et al 2018","document_id":"FDA-2016-D-2335-1681"},{"title":"FRIA Reference 12 Satia et al 2005","document_id":"FDA-2016-D-2335-1677"},{"title":"FRIA Reference 9 Lusk 2019","document_id":"FDA-2016-D-2335-1674"},{"title":"FRIA Reference 8 Glanz et al 1998","document_id":"FDA-2016-D-2335-1673"},{"title":"FRIA Reference 3 Shangguan et al 2021","document_id":"FDA-2016-D-2335-1668"},{"title":"Reference 46. Consider Cultural Food Preferences_ FAQ _ FSG Toolkit _ CDC","document_id":"FDA-2016-D-2335-1663"}],"agency_name":"FDA","documents":[{"comment_count":743,"comment_start_date":"2016-09-28","updated_at":"2023-02-28T15:58:43.785-05:00","comment_url":"https://www.regulations.gov/commenton/FDA-2016-D-2335-0001","allow_late_comments":null,"id":"FDA-2016-D-2335-0001","comment_end_date":"2017-01-27","regulations_dot_gov_open_for_comment":false}],"supporting_documents_count":134,"id":"FDA-2016-D-2335","title":"Use of the Term “Healthy” in the Labeling of Human Food Products"}],"document_number":"2016-23365","effective_on":null,"end_page":66565,"executive_order_notes":null,"executive_order_number":null,"explanation":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2016/09/28/2016-23365.xml","html_url":"https://www.federalregister.gov/documents/2016/09/28/2016-23365/use-of-the-term-healthy-in-the-labeling-of-human-food-products-request-for-information-and-comments","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2016-23365?publication_date=2016-09-28","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2016-09-28/2016-23365/mods.xml","not_received_for_publication":null,"page_length":4,"page_views":{"count":8251,"last_updated":"2026-04-09 22:15:07 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2016-09-28/pdf/2016-23365.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2016-23365.pdf?1474980358","publication_date":"2016-09-28","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2016/09/28/2016-23365.txt","regulation_id_number_info":{},"regulation_id_numbers":[],"regulations_dot_gov_info":{"supporting_documents":[{"title":"Tab A - Healthy Final Rule - original to OMB (6.10.24 version)","document_id":"FDA-2016-D-2335-1704"},{"title":"FRIA Reference 30 Vranesevic and Stancec 2003","document_id":"FDA-2016-D-2335-1695"},{"title":"FRIA Reference 29 Peckham 2019","document_id":"FDA-2016-D-2335-1694"},{"title":"FRIA Reference 24 Reedy et al 2014","document_id":"FDA-2016-D-2335-1689"},{"title":"FRIA Reference 16 Iles et al 2018","document_id":"FDA-2016-D-2335-1681"},{"title":"FRIA Reference 12 Satia et al 2005","document_id":"FDA-2016-D-2335-1677"},{"title":"FRIA Reference 9 Lusk 2019","document_id":"FDA-2016-D-2335-1674"},{"title":"FRIA Reference 8 Glanz et al 1998","document_id":"FDA-2016-D-2335-1673"},{"title":"FRIA Reference 3 Shangguan et al 2021","document_id":"FDA-2016-D-2335-1668"},{"title":"Reference 46. Consider Cultural Food Preferences_ FAQ _ FSG Toolkit _ CDC","document_id":"FDA-2016-D-2335-1663"}],"comments_count":743,"agency_id":"FDA","comments_url":"https://www.regulations.gov/docketBrowser?rpp=50&so=DESC&sb=postedDate&po=0&dct=PS&D=FDA-2016-D-2335","supporting_documents_count":134,"docket_id":"FDA-2016-D-2335","document_id":"FDA-2016-D-2335-0001","regulation_id_number":null,"title":"Use of the Term “Healthy” in the Labeling of Human Food Products","checked_regulationsdotgov_at":"2023-02-28T20:58:42Z"},"regulations_dot_gov_url":null,"significant":null,"signing_date":null,"start_page":66562,"subtype":null,"title":"Use of the Term “Healthy” in the Labeling of Human Food Products; Request for Information and Comments","toc_doc":"Use of the Term Healthy in the Labeling of Human Food Products","toc_subject":null,"topics":[],"type":"Proposed Rule","volume":81}