{"abstract":"The Food Safety and Inspection Service (FSIS) is amending the Federal meat and poultry products inspection regulations to eliminate prescriptive requirements governing the manufacture of uninspected products, such as pet food, in edible product areas of official establishments and to allow official establishments to manufacture such products outside the hours of inspection. These prescriptive regulations are no longer necessary and are inconsistent with the Hazard Analysis and Critical Control Point (HACCP) and sanitation regulations. Removal of these unnecessary provisions will provide establishments the flexibility to be innovative and operate in the most efficient, cost effective manner.","action":"Final rule.","agencies":[{"raw_name":"DEPARTMENT OF AGRICULTURE","name":"Agriculture Department","id":12,"url":"https://www.federalregister.gov/agencies/agriculture-department","json_url":"https://www.federalregister.gov/api/v1/agencies/12","parent_id":null,"slug":"agriculture-department"},{"raw_name":"Food Safety and Inspection Service","name":"Food Safety and Inspection Service","id":201,"url":"https://www.federalregister.gov/agencies/food-safety-and-inspection-service","json_url":"https://www.federalregister.gov/api/v1/agencies/201","parent_id":12,"slug":"food-safety-and-inspection-service"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2019/08/14/2019-17344.html","cfr_references":[{"chapter":null,"citation_url":null,"part":318,"title":9},{"chapter":null,"citation_url":null,"part":381,"title":9}],"citation":"84 FR 40225","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":"Effective October 15, 2019.","disposition_notes":null,"docket_ids":["Docket No. FSIS 2016-0032"],"dockets":[],"document_number":"2019-17344","effective_on":"2019-10-15","end_page":40227,"executive_order_notes":null,"executive_order_number":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2019/08/14/2019-17344.xml","html_url":"https://www.federalregister.gov/documents/2019/08/14/2019-17344/preparation-of-uninspected-products-outside-of-the-hours-of-inspectional-supervision","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2019-17344?publication_date=2019-08-14","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2019-08-14/2019-17344/mods.xml","not_received_for_publication":null,"page_length":3,"page_views":{"count":4040,"last_updated":"2026-07-26 02:15:03 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2019-08-14/pdf/2019-17344.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2019-17344.pdf?1565700317","publication_date":"2019-08-14","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2019/08/14/2019-17344.txt","regulation_id_number_info":{"0583-AD66":{"issue":"201904","html_url":"https://www.federalregister.gov/regulations/0583-AD66/preparation-of-uninspected-products-outside-of-the-hours-of-inspectional-supervision","title":"Preparation of Uninspected Products Outside of the Hours of Inspectional Supervision","xml_url":"http://www.reginfo.gov/public/do/eAgendaViewRule?pubId=201904&RIN=0583-AD66&operation=OPERATION_EXPORT_XML","priority_category":"Substantive, Nonsignificant"}},"regulation_id_numbers":["0583-AD66"],"regulations_dot_gov_info":{"supporting_documents":[],"regulatory_plan":{"html_url":"https://www.federalregister.gov/regulations/0583-AD66/preparation-of-uninspected-products-outside-of-the-hours-of-inspectional-supervision","title":"Preparation of Uninspected Products Outside of the Hours of Inspectional Supervision"},"comments_url":"https://www.regulations.gov/docketBrowser?rpp=50&so=DESC&sb=postedDate&po=0&dct=PS&D=FSIS-2016-0032","supporting_documents_count":0,"docket_id":"FSIS-2016-0032","regulation_id_number":"0583-AD66","title":"Allowing Pet Food and Other Uninspected Articles to be Prepared in an Official Establishment Outside the Hours of Operation Under Inspection","checked_regulationsdotgov_at":"2019-08-18T08:00:09Z"},"regulations_dot_gov_url":null,"significant":false,"signing_date":null,"start_page":40225,"subtype":null,"title":"Preparation of Uninspected Products Outside of the Hours of Inspectional Supervision","toc_doc":"Preparation of Uninspected Products outside the Hours of Inspectional Supervision","toc_subject":null,"topics":["Administrative practice and procedure","Animal diseases","Crime","Exports","Food additives","Food grades and standards","Food labeling","Food packaging","Government employees","Grant programs-agriculture","Intergovernmental relations","Laboratories","Meat inspection","Nutrition","Poultry and poultry products","Reporting and recordkeeping requirements","Seizures and forfeitures","Signs and symbols","Technical assistance","Transportation"],"type":"Rule","volume":84}