{"abstract":"The Food and Drug Administration (FDA, the Agency, or we) is announcing two virtual public meetings entitled \"Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water.\" The purpose of the public meetings is to discuss the proposed rule entitled \"Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water,\" which was issued under the FDA Food Safety Modernization Act (FSMA). These public meetings are intended to facilitate and support the public's evaluation and commenting process on the proposed rule.","action":"Notification of public meetings; request for comments.","agencies":[{"raw_name":"DEPARTMENT OF HEALTH AND HUMAN SERVICES","name":"Health and Human Services Department","id":221,"url":"https://www.federalregister.gov/agencies/health-and-human-services-department","json_url":"https://www.federalregister.gov/api/v1/agencies/221","parent_id":null,"slug":"health-and-human-services-department"},{"raw_name":"Food and Drug Administration","name":"Food and Drug Administration","id":199,"url":"https://www.federalregister.gov/agencies/food-and-drug-administration","json_url":"https://www.federalregister.gov/api/v1/agencies/199","parent_id":221,"slug":"food-and-drug-administration"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2022/01/07/2021-28503.html","cfr_references":[{"chapter":null,"citation_url":null,"part":"112","title":21}],"citation":"87 FR 913","comment_url":null,"comments_close_on":"2022-04-05","correction_of":null,"corrections":[],"dates":"The public meetings will be held virtually on February 14, 2022, from 11:45 a.m. Eastern Time to 7:45 p.m. Eastern Time and February 25, 2022, from 8:45 a.m. Eastern Time to 4:45 p.m. Eastern Time. Submit either electronic or written comments on the proposed rule \"Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water\" by April 5, 2022. See \"How to Participate in the Public Meetings\" in the SUPPLEMENTARY INFORMATION section of this document for closing dates for advanced registration and other information regarding meeting participation.","disposition_notes":null,"docket_ids":["Docket No. FDA-2021-N-0471"],"dockets":[{"supporting_documents":[{"title":"Reference 78 Weller 2017 Survival E. coli Lettuce Field Conditions encountered in the northeastern United States","document_id":"FDA-2021-N-0471-0093"},{"title":"Reference 64 Park 2012 Risk Factors Microbial Contamination Fruits and Vegetables preharvest level","document_id":"FDA-2021-N-0471-0088"},{"title":"Reference 51 Renter 2002 Enterohemorrhagic E. coli O157-H7 bovine production","document_id":"FDA-2021-N-0471-0081"},{"title":"Reference 26 Richardson 2017 Updated scheme for categorizing foods implicated in outbreaks","document_id":"FDA-2021-N-0471-0067"},{"title":"PRIA Reference 14 Minor 2015 Per Case and Totale Annual Costs of Foodborne Illness in the US","document_id":"FDA-2021-N-0471-0064"},{"title":"Reference 80 FDA 2021 Environmental Assessment for Proposed Rule","document_id":"FDA-2021-N-0471-0061"},{"title":"Reference 77 Chhetri 2019 Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces","document_id":"FDA-2021-N-0471-0060"},{"title":"Reference 74 Bowers 2015 Memo to File Minimum Sample Size for Surveys of Water Quality","document_id":"FDA-2021-N-0471-0057"},{"title":"Reference 73 EPA 2018 2017 Five-Year Review of 2012 RWQC","document_id":"FDA-2021-N-0471-0056"},{"title":"Reference 71 Blackburn 2020 Memorandum-Revised Protocol Review for Reg. No. 94151PA7","document_id":"FDA-2021-N-0471-0054"}],"agency_name":"FDA","documents":[{"comment_count":45,"comment_start_date":"2022-01-07","updated_at":"2023-02-28T12:32:55.087-05:00","comment_url":"https://www.regulations.gov/commenton/FDA-2021-N-0471-0098","allow_late_comments":null,"id":"FDA-2021-N-0471-0098","comment_end_date":"2022-04-06","regulations_dot_gov_open_for_comment":false}],"supporting_documents_count":229,"id":"FDA-2021-N-0471","title":"Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water"}],"document_number":"2021-28503","effective_on":"2022-02-14","end_page":916,"executive_order_notes":null,"executive_order_number":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2022/01/07/2021-28503.xml","html_url":"https://www.federalregister.gov/documents/2022/01/07/2021-28503/standards-for-the-growing-harvesting-packing-and-holding-of-produce-for-human-consumption-relating","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2021-28503?publication_date=2022-01-07","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2022-01-07/2021-28503/mods.xml","not_received_for_publication":null,"page_length":4,"page_views":{"count":1589,"last_updated":"2026-08-25 20:15:03 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2022-01-07/pdf/2021-28503.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2021-28503.pdf?1641476721","publication_date":"2022-01-07","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2022/01/07/2021-28503.txt","regulation_id_number_info":{},"regulation_id_numbers":[],"regulations_dot_gov_info":{"supporting_documents":[{"title":"Reference 78 Weller 2017 Survival E. coli Lettuce Field Conditions encountered in the northeastern United States","document_id":"FDA-2021-N-0471-0093"},{"title":"Reference 64 Park 2012 Risk Factors Microbial Contamination Fruits and Vegetables preharvest level","document_id":"FDA-2021-N-0471-0088"},{"title":"Reference 51 Renter 2002 Enterohemorrhagic E. coli O157-H7 bovine production","document_id":"FDA-2021-N-0471-0081"},{"title":"Reference 26 Richardson 2017 Updated scheme for categorizing foods implicated in outbreaks","document_id":"FDA-2021-N-0471-0067"},{"title":"PRIA Reference 14 Minor 2015 Per Case and Totale Annual Costs of Foodborne Illness in the US","document_id":"FDA-2021-N-0471-0064"},{"title":"Reference 80 FDA 2021 Environmental Assessment for Proposed Rule","document_id":"FDA-2021-N-0471-0061"},{"title":"Reference 77 Chhetri 2019 Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces","document_id":"FDA-2021-N-0471-0060"},{"title":"Reference 74 Bowers 2015 Memo to File Minimum Sample Size for Surveys of Water Quality","document_id":"FDA-2021-N-0471-0057"},{"title":"Reference 73 EPA 2018 2017 Five-Year Review of 2012 RWQC","document_id":"FDA-2021-N-0471-0056"},{"title":"Reference 71 Blackburn 2020 Memorandum-Revised Protocol Review for Reg. No. 94151PA7","document_id":"FDA-2021-N-0471-0054"}],"comments_count":45,"agency_id":"FDA","comments_url":"https://www.regulations.gov/docketBrowser?rpp=50&so=DESC&sb=postedDate&po=0&dct=PS&D=FDA-2021-N-0471","supporting_documents_count":229,"docket_id":"FDA-2021-N-0471","document_id":"FDA-2021-N-0471-0098","regulation_id_number":null,"title":"Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water","checked_regulationsdotgov_at":"2023-02-28T17:32:54Z"},"regulations_dot_gov_url":null,"significant":null,"signing_date":null,"start_page":913,"subtype":null,"title":"Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water; Proposed Rule; Public Meetings; Request for Comments","toc_doc":"Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water","toc_subject":null,"topics":[],"type":"Proposed Rule","volume":87}