{"abstract":"The Food and Drug Administration (FDA or we) is proposing to update the definition for the implied nutrient content claim \"healthy\" to be consistent with current nutrition science and Federal dietary guidance, especially the Dietary Guidelines for Americans (Dietary Guidelines), regarding how consumers can maintain healthy dietary practices. This action, if finalized, will revise the requirements for when the term \"healthy\" can be used as an implied claim in the labeling of human food products to indicate that a food's level of nutrients may help consumers maintain healthy dietary practices by helping them achieve a total diet that conforms to dietary recommendations.","action":"Proposed rule.","agencies":[{"raw_name":"DEPARTMENT OF HEALTH AND HUMAN SERVICES","name":"Health and Human Services Department","id":221,"url":"https://www.federalregister.gov/agencies/health-and-human-services-department","json_url":"https://www.federalregister.gov/api/v1/agencies/221","parent_id":null,"slug":"health-and-human-services-department"},{"raw_name":"Food and Drug Administration","name":"Food and Drug Administration","id":199,"url":"https://www.federalregister.gov/agencies/food-and-drug-administration","json_url":"https://www.federalregister.gov/api/v1/agencies/199","parent_id":221,"slug":"food-and-drug-administration"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2022/09/29/2022-20975.html","cfr_references":[{"chapter":null,"citation_url":null,"part":101,"title":21}],"citation":"87 FR 59168","comment_url":null,"comments_close_on":"2022-12-28","correction_of":null,"corrections":[],"dates":"Either electronic or written comments on the proposed rule must be submitted by December 28, 2022. Submit written comments (including recommendations) on the collection of information under the Paperwork Reduction Act of 1995 (PRA) by October 31, 2022.","disposition_notes":null,"docket_ids":["Docket No. FDA-2016-D-2335"],"dockets":[{"supporting_documents":[{"title":"Tab A - Healthy Final Rule - original to OMB (6.10.24 version)","document_id":"FDA-2016-D-2335-1704"},{"title":"FRIA Reference 30 Vranesevic and Stancec 2003","document_id":"FDA-2016-D-2335-1695"},{"title":"FRIA Reference 29 Peckham 2019","document_id":"FDA-2016-D-2335-1694"},{"title":"FRIA Reference 24 Reedy et al 2014","document_id":"FDA-2016-D-2335-1689"},{"title":"FRIA Reference 16 Iles et al 2018","document_id":"FDA-2016-D-2335-1681"},{"title":"FRIA Reference 12 Satia et al 2005","document_id":"FDA-2016-D-2335-1677"},{"title":"FRIA Reference 9 Lusk 2019","document_id":"FDA-2016-D-2335-1674"},{"title":"FRIA Reference 8 Glanz et al 1998","document_id":"FDA-2016-D-2335-1673"},{"title":"FRIA Reference 3 Shangguan et al 2021","document_id":"FDA-2016-D-2335-1668"},{"title":"Reference 46. Consider Cultural Food Preferences_ FAQ _ FSG Toolkit _ CDC","document_id":"FDA-2016-D-2335-1663"}],"agency_name":"FDA","documents":[{"comment_count":407,"comment_start_date":"2022-09-29","updated_at":"2023-08-17T21:56:44.351-04:00","comment_url":"https://www.regulations.gov/commenton/FDA-2016-D-2335-1152","allow_late_comments":null,"id":"FDA-2016-D-2335-1152","comment_end_date":"2023-02-17","regulations_dot_gov_open_for_comment":false}],"supporting_documents_count":134,"id":"FDA-2016-D-2335","title":"Use of the Term “Healthy” in the Labeling of Human Food Products"}],"document_number":"2022-20975","effective_on":null,"end_page":59202,"executive_order_notes":null,"executive_order_number":null,"explanation":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2022/09/29/2022-20975.xml","html_url":"https://www.federalregister.gov/documents/2022/09/29/2022-20975/food-labeling-nutrient-content-claims-definition-of-term-healthy","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2022-20975?publication_date=2022-09-29","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2022-09-29/2022-20975/mods.xml","not_received_for_publication":null,"page_length":35,"page_views":{"count":38686,"last_updated":"2026-04-04 16:15:04 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2022-09-29/pdf/2022-20975.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2022-20975.pdf?1664369117","publication_date":"2022-09-29","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2022/09/29/2022-20975.txt","regulation_id_number_info":{"0910-AI13":{"issue":"202410","html_url":"https://www.federalregister.gov/regulations/0910-AI13/nutrient-content-claims-definition-of-term-healthy","title":"Nutrient Content Claims, Definition of Term: Healthy","xml_url":"http://www.reginfo.gov/public/do/eAgendaViewRule?pubId=202410&RIN=0910-AI13&operation=OPERATION_EXPORT_XML","priority_category":"Section 3(f)(1) Significant"}},"regulation_id_numbers":["0910-AI13"],"regulations_dot_gov_info":{"supporting_documents":[{"title":"Tab A - Healthy Final Rule - original to OMB (6.10.24 version)","document_id":"FDA-2016-D-2335-1704"},{"title":"FRIA Reference 30 Vranesevic and Stancec 2003","document_id":"FDA-2016-D-2335-1695"},{"title":"FRIA Reference 29 Peckham 2019","document_id":"FDA-2016-D-2335-1694"},{"title":"FRIA Reference 24 Reedy et al 2014","document_id":"FDA-2016-D-2335-1689"},{"title":"FRIA Reference 16 Iles et al 2018","document_id":"FDA-2016-D-2335-1681"},{"title":"FRIA Reference 12 Satia et al 2005","document_id":"FDA-2016-D-2335-1677"},{"title":"FRIA Reference 9 Lusk 2019","document_id":"FDA-2016-D-2335-1674"},{"title":"FRIA Reference 8 Glanz et al 1998","document_id":"FDA-2016-D-2335-1673"},{"title":"FRIA Reference 3 Shangguan et al 2021","document_id":"FDA-2016-D-2335-1668"},{"title":"Reference 46. Consider Cultural Food Preferences_ FAQ _ FSG Toolkit _ CDC","document_id":"FDA-2016-D-2335-1663"}],"comments_count":407,"agency_id":"FDA","comments_url":"https://www.regulations.gov/docketBrowser?rpp=50&so=DESC&sb=postedDate&po=0&dct=PS&D=FDA-2016-D-2335","supporting_documents_count":134,"docket_id":"FDA-2016-D-2335","document_id":"FDA-2016-D-2335-1152","regulation_id_number":null,"title":"Use of the Term “Healthy” in the Labeling of Human Food Products","checked_regulationsdotgov_at":"2023-08-19T01:00:06Z"},"regulations_dot_gov_url":null,"significant":false,"signing_date":null,"start_page":59168,"subtype":null,"title":"Food Labeling: Nutrient Content Claims; Definition of Term “Healthy”","toc_doc":"Nutrient Content Claims; Definition of Term Healthy","toc_subject":"Food Labeling:\n","topics":["Food labeling","Nutrition","Reporting and recordkeeping requirements","Reporting and recordkeeping requirements"],"type":"Proposed Rule","volume":87}