{"abstract":"The Food and Drug Administration (FDA or we) is announcing the availability of a draft guidance for industry entitled \"Questions and Answers About Dietary Guidance Statements in Food Labeling: Draft Guidance for Industry.\" The draft guidance, when finalized, will provide FDA's current thinking on the use of Dietary Guidance Statements on packaged food labels and more broadly in the labeling of foods, including any written, printed, or graphic material accompanying a food, such as labeling on websites. This draft guidance is not final nor is it in effect at this time.","action":"Notice of availability.","agencies":[{"raw_name":"DEPARTMENT OF HEALTH AND HUMAN SERVICES","name":"Health and Human Services Department","id":221,"url":"https://www.federalregister.gov/agencies/health-and-human-services-department","json_url":"https://www.federalregister.gov/api/v1/agencies/221","parent_id":null,"slug":"health-and-human-services-department"},{"raw_name":"Food and Drug Administration","name":"Food and Drug Administration","id":199,"url":"https://www.federalregister.gov/agencies/food-and-drug-administration","json_url":"https://www.federalregister.gov/api/v1/agencies/199","parent_id":221,"slug":"food-and-drug-administration"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2023/03/27/2023-06304.html","cfr_references":[],"citation":"88 FR 18149","comment_url":null,"comments_close_on":"2023-06-26","correction_of":null,"corrections":[],"dates":"Submit either electronic or written comments on the draft guidance by June 26, 2023 to ensure that we consider your comment on the draft guidance before we begin work on the final version of the guidance. Submit electronic or written comments on the proposed collection of information in the draft guidance by June 26, 2023.","disposition_notes":null,"docket_ids":["Docket No. FDA-2023-D-1027"],"dockets":[{"supporting_documents":[{"title":"Reference 8 - IOM of the National Academies. “Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients), Chapter 8: Dietary Fats: Total Fat and Fatty Acids”: Washington, DC: National Academies Press; 2002.","document_id":"FDA-2023-D-1027-0010"},{"title":"Reference 7 - IOM of the National Academies. “Sodium Intake in Populations: Assessment of Evidence,” Washington, DC: National Academies Press; 2013, pp. 235-284","document_id":"FDA-2023-D-1027-0009"},{"title":"Reference 6 - U.S. Department of Agriculture, Agricultural Research Service, Dietary Guidelines Advisory Committee, Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human Services. Washington, DC. (2020)","document_id":"FDA-2023-D-1027-0008"},{"title":"Reference 5 - Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report. Circulation. 2002;106:3134-3421","document_id":"FDA-2023-D-1027-0007"},{"title":"Reference 4 - U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020–2025, Table A3-2. 9th Edition. December 2020","document_id":"FDA-2023-D-1027-0006"},{"title":"Reference 3 - U.S. Food and Drug Administration. “Guidance for Industry: Notification of a Health Claim or Nutrient Content Claim Based on an Authoritative Statement of a Scientific Body,” 1998","document_id":"FDA-2023-D-1027-0005"},{"title":"Reference 2 - U.S. Department of Health and Human Services and U.S. Department of Agriculture. 1980 Dietary Guidelines for Americans. February 1980.","document_id":"FDA-2023-D-1027-0004"},{"title":"Reference 1 - U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020–2025. 9th Edition. December 2020.","document_id":"FDA-2023-D-1027-0003"},{"title":"Referece List for Draft Guidance titled Questions and Answers About Dietary Guidance Statements in Food Labeling","document_id":"FDA-2023-D-1027-0002"}],"agency_name":"FDA","documents":[{"comment_count":0,"comment_start_date":null,"updated_at":"2023-03-27T12:01:11.291-04:00","comment_url":"https://www.regulations.gov/commenton/FDA-2023-D-1027-0011","allow_late_comments":null,"id":"FDA-2023-D-1027-0011","comment_end_date":null,"regulations_dot_gov_open_for_comment":false},{"comment_count":null,"comment_start_date":null,"updated_at":"2023-03-27T14:56:09.600-04:00","comment_url":"https://www.regulations.gov/commenton/FDA-2023-D-1027-0012","allow_late_comments":null,"id":"FDA-2023-D-1027-0012","comment_end_date":null,"regulations_dot_gov_open_for_comment":false}],"supporting_documents_count":9,"id":"FDA-2023-D-1027","title":"Questions and Answers About Dietary Guidance Statements in Food Labeling:  Draft Guidance for Industry; Availability; Agency Information Collection Activities; Proposed Collection; Comment Request"}],"document_number":"2023-06304","effective_on":null,"end_page":18153,"executive_order_notes":null,"executive_order_number":null,"explanation":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2023/03/27/2023-06304.xml","html_url":"https://www.federalregister.gov/documents/2023/03/27/2023-06304/questions-and-answers-about-dietary-guidance-statements-in-food-labeling-draft-guidance-for-industry","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2023-06304?publication_date=2023-03-27","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2023-03-27/2023-06304/mods.xml","not_received_for_publication":null,"page_length":5,"page_views":{"count":1046,"last_updated":"2026-04-04 16:15:04 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2023-03-27/pdf/2023-06304.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2023-06304.pdf?1679661937","publication_date":"2023-03-27","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2023/03/27/2023-06304.txt","regulation_id_number_info":{},"regulation_id_numbers":[],"regulations_dot_gov_info":{"supporting_documents":[{"title":"Reference 8 - IOM of the National Academies. “Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients), Chapter 8: Dietary Fats: Total Fat and Fatty Acids”: Washington, DC: National Academies Press; 2002.","document_id":"FDA-2023-D-1027-0010"},{"title":"Reference 7 - IOM of the National Academies. “Sodium Intake in Populations: Assessment of Evidence,” Washington, DC: National Academies Press; 2013, pp. 235-284","document_id":"FDA-2023-D-1027-0009"},{"title":"Reference 6 - U.S. Department of Agriculture, Agricultural Research Service, Dietary Guidelines Advisory Committee, Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human Services. Washington, DC. (2020)","document_id":"FDA-2023-D-1027-0008"},{"title":"Reference 5 - Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report. Circulation. 2002;106:3134-3421","document_id":"FDA-2023-D-1027-0007"},{"title":"Reference 4 - U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020–2025, Table A3-2. 9th Edition. December 2020","document_id":"FDA-2023-D-1027-0006"},{"title":"Reference 3 - U.S. Food and Drug Administration. “Guidance for Industry: Notification of a Health Claim or Nutrient Content Claim Based on an Authoritative Statement of a Scientific Body,” 1998","document_id":"FDA-2023-D-1027-0005"},{"title":"Reference 2 - U.S. Department of Health and Human Services and U.S. Department of Agriculture. 1980 Dietary Guidelines for Americans. February 1980.","document_id":"FDA-2023-D-1027-0004"},{"title":"Reference 1 - U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020–2025. 9th Edition. December 2020.","document_id":"FDA-2023-D-1027-0003"},{"title":"Referece List for Draft Guidance titled Questions and Answers About Dietary Guidance Statements in Food Labeling","document_id":"FDA-2023-D-1027-0002"}],"comments_count":0,"agency_id":"FDA","comments_url":"https://www.regulations.gov/docketBrowser?rpp=50&so=DESC&sb=postedDate&po=0&dct=PS&D=FDA-2023-D-1027","supporting_documents_count":9,"docket_id":"FDA-2023-D-1027","document_id":"FDA-2023-D-1027-0011","regulation_id_number":null,"title":"Questions and Answers About Dietary Guidance Statements in Food Labeling:  Draft Guidance for Industry; Availability; Agency Information Collection Activities; Proposed Collection; Comment Request","checked_regulationsdotgov_at":"2023-03-28T15:00:17Z"},"regulations_dot_gov_url":null,"significant":null,"signing_date":null,"start_page":18149,"subtype":null,"title":"Questions and Answers About Dietary Guidance Statements in Food Labeling: Draft Guidance for Industry; Availability; Agency Information Collection Activities; Proposed Collection; Comment Request","toc_doc":"Questions and Answers About Dietary Guidance Statements in Food Labeling","toc_subject":"Guidance:\n","topics":[],"type":"Notice","volume":88}