{"abstract":"EPA issued a final rule in the Federal Register of July 20, 2022, establishing tolerances for residues of the insecticide spiropidion and its metabolites and degradates in or on multiple commodities requested by Syngenta Crop Protection, LLC under the Federal Food, Drug, and Cosmetic Act (FIFRA). That document inadvertently misstated the nomenclature listed for the residue definition of the spiropidion metabolite SYN547305. This document corrects the noted error in the referenced regulation.","action":"Final rule; technical correction and amendment.","agencies":[{"raw_name":"ENVIRONMENTAL PROTECTION AGENCY","name":"Environmental Protection Agency","id":145,"url":"https://www.federalregister.gov/agencies/environmental-protection-agency","json_url":"https://www.federalregister.gov/api/v1/agencies/145","parent_id":null,"slug":"environmental-protection-agency"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2023/05/17/2023-10153.html","cfr_references":[{"chapter":null,"citation_url":null,"part":"180","title":40}],"citation":"88 FR 31476","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":"This final rule correction is effective May 17, 2023.","disposition_notes":null,"docket_ids":["EPA-HQ-OPP-2021-0356","FRL-9839-02-OCSPP"],"dockets":[{"supporting_documents":[{"title":"Spiropidion (044203): First Food Use; Human Health Risk Assessment for the Establishment of Permanent Tolerances without U.S. Registration for Residues in or on Soybean, Tomato, Bell and Nonbell Peppers, Muskmelon, Watermelon, Cucumber, Pumpkin, and Potato.","document_id":"EPA-HQ-OPP-2021-0356-0009"},{"title":"Spiropidion (044203): First Food Use; Petition Proposing Tolerances without U.S. Registration for Spiropidion in or on Soybean, Tomato, Bell and Nonbell Pepper, Muskmelon, Watermelon, Cucumber, Pumpkin, and Potato. Summary of Analytical Chemistry and Residue Data.","document_id":"EPA-HQ-OPP-2021-0356-0008"},{"title":"Spiropidion (044203): Report of the Residues of Concern Knowledgebase Subcommittee (ROCKS).","document_id":"EPA-HQ-OPP-2021-0356-0007"},{"title":"Spiropidion (044203): First Food Use; Acute and Chronic Dietary (Food Only) Exposure for the Section 3 Registration Action for the Establishment of Permanent Tolerances without U.S. Registration for Residues in/on Soybean, Tomato, Bell and Nonbell Pepper, Muskmelon, Watermelon, Cucumber, Pumpkin, and Potato.","document_id":"EPA-HQ-OPP-2021-0356-0006"},{"title":"Spiropidion (044203): First Food Use; Human Health Risk Assessment for the Establishment of Permanent Tolerances without U.S. Registration for Residues in or on Soybean, Tomato, Bell and Nonbell Peppers, Muskmelon, Watermelon, Cucumber, Pumpkin, and Potato","document_id":"EPA-HQ-OPP-2021-0356-0004"},{"title":"Syngenta Crop Protection Notice of Filing Pesticide Petition to establish an import tolerance for residues of Spiropidion: Chemical Name: 3-(4-chloro-2,6-dimethylphenyl)-8-methoxy-1-methyl-2-oxo-1,8-diazaspiro[4.5]dec-3-en-4-yl ethyl carbonate CA: carbonic acid, 3-(4-chloro-2,6-dimethylphenyl)-8-methoxy-1-methyl-2-oxo-1,8-diazaspiro[4.5]dec-3-en-4-yl ethyl ester CAS Number: 1229023-00-","document_id":"EPA-HQ-OPP-2021-0356-0002"}],"agency_name":"EPA","documents":[{"comment_count":0,"comment_start_date":"2023-05-17","updated_at":"2023-05-17T12:56:46.434-04:00","comment_url":"https://www.regulations.gov/commenton/EPA-HQ-OPP-2021-0356-0005","allow_late_comments":null,"id":"EPA-HQ-OPP-2021-0356-0005","comment_end_date":null,"regulations_dot_gov_open_for_comment":false}],"supporting_documents_count":6,"id":"EPA-HQ-OPP-2021-0356","title":"Spiropidion"}],"document_number":"2023-10153","effective_on":"2023-05-17","end_page":31477,"executive_order_notes":null,"executive_order_number":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2023/05/17/2023-10153.xml","html_url":"https://www.federalregister.gov/documents/2023/05/17/2023-10153/spiropidion-pesticide-tolerances-technical-correction","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2023-10153?publication_date=2023-05-17","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2023-05-17/2023-10153/mods.xml","not_received_for_publication":null,"page_length":2,"page_views":{"count":285,"last_updated":"2026-07-27 16:15:03 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2023-05-17/pdf/2023-10153.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2023-10153.pdf?1684241117","publication_date":"2023-05-17","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2023/05/17/2023-10153.txt","regulation_id_number_info":{},"regulation_id_numbers":[],"regulations_dot_gov_info":{"supporting_documents":[{"title":"Spiropidion (044203): First Food Use; Human Health Risk Assessment for the Establishment of Permanent Tolerances without U.S. Registration for Residues in or on Soybean, Tomato, Bell and Nonbell Peppers, Muskmelon, Watermelon, Cucumber, Pumpkin, and Potato.","document_id":"EPA-HQ-OPP-2021-0356-0009"},{"title":"Spiropidion (044203): First Food Use; Petition Proposing Tolerances without U.S. Registration for Spiropidion in or on Soybean, Tomato, Bell and Nonbell Pepper, Muskmelon, Watermelon, Cucumber, Pumpkin, and Potato. Summary of Analytical Chemistry and Residue Data.","document_id":"EPA-HQ-OPP-2021-0356-0008"},{"title":"Spiropidion (044203): Report of the Residues of Concern Knowledgebase Subcommittee (ROCKS).","document_id":"EPA-HQ-OPP-2021-0356-0007"},{"title":"Spiropidion (044203): First Food Use; Acute and Chronic Dietary (Food Only) Exposure for the Section 3 Registration Action for the Establishment of Permanent Tolerances without U.S. Registration for Residues in/on Soybean, Tomato, Bell and Nonbell Pepper, Muskmelon, Watermelon, Cucumber, Pumpkin, and Potato.","document_id":"EPA-HQ-OPP-2021-0356-0006"},{"title":"Spiropidion (044203): First Food Use; Human Health Risk Assessment for the Establishment of Permanent Tolerances without U.S. Registration for Residues in or on Soybean, Tomato, Bell and Nonbell Peppers, Muskmelon, Watermelon, Cucumber, Pumpkin, and Potato","document_id":"EPA-HQ-OPP-2021-0356-0004"},{"title":"Syngenta Crop Protection Notice of Filing Pesticide Petition to establish an import tolerance for residues of Spiropidion: Chemical Name: 3-(4-chloro-2,6-dimethylphenyl)-8-methoxy-1-methyl-2-oxo-1,8-diazaspiro[4.5]dec-3-en-4-yl ethyl carbonate CA: carbonic acid, 3-(4-chloro-2,6-dimethylphenyl)-8-methoxy-1-methyl-2-oxo-1,8-diazaspiro[4.5]dec-3-en-4-yl ethyl ester CAS Number: 1229023-00-","document_id":"EPA-HQ-OPP-2021-0356-0002"}],"comments_count":0,"agency_id":"EPA","comments_url":"https://www.regulations.gov/docketBrowser?rpp=50&so=DESC&sb=postedDate&po=0&dct=PS&D=EPA-HQ-OPP-2021-0356","supporting_documents_count":6,"docket_id":"EPA-HQ-OPP-2021-0356","document_id":"EPA-HQ-OPP-2021-0356-0005","regulation_id_number":null,"title":"Spiropidion","checked_regulationsdotgov_at":"2023-05-18T15:00:14Z"},"regulations_dot_gov_url":null,"significant":null,"signing_date":null,"start_page":31476,"subtype":null,"title":"Spiropidion; Pesticide Tolerances; Technical Correction","toc_doc":"Spiropidion; Technical Correction","toc_subject":"Pesticide Tolerances:\n","topics":["Administrative practice and procedure","Agricultural commodities","Environmental protection","Pesticides and pests","Reporting and recordkeeping requirements"],"type":"Rule","volume":88}