{"abstract":"The Agricultural Marketing Service (AMS) of the Department of Agriculture (USDA) proposes to revise the regulations governing the inspection and certification for fresh fruits, vegetables, and other products by amending certain fees charged for Section 8e import inspections from a per-carlot basis to a per-pound basis, reducing the fee for each additional sublot by 50 percent, and establishing a new fee calculation for lots less than a carlot. These revisions are necessary to recover, as nearly as practicable, the costs of performing inspection services on imported commodities in accordance with the Agricultural Marketing Agreement Act of 1937.","action":"Proposed rule.","agencies":[{"raw_name":"DEPARTMENT OF AGRICULTURE","name":"Agriculture Department","id":12,"url":"https://www.federalregister.gov/agencies/agriculture-department","json_url":"https://www.federalregister.gov/api/v1/agencies/12","parent_id":null,"slug":"agriculture-department"},{"raw_name":"Agricultural Marketing Service","name":"Agricultural Marketing Service","id":9,"url":"https://www.federalregister.gov/agencies/agricultural-marketing-service","json_url":"https://www.federalregister.gov/api/v1/agencies/9","parent_id":12,"slug":"agricultural-marketing-service"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2024/06/20/2024-13371.html","cfr_references":[{"chapter":null,"citation_url":null,"part":51,"title":7}],"citation":"89 FR 51850","comment_url":null,"comments_close_on":"2024-08-19","correction_of":null,"corrections":[],"dates":"Comments must be submitted on or before August 19, 2024.","disposition_notes":null,"docket_ids":["Doc. No. AMS-SC-23-0009"],"dockets":[{"supporting_documents":[],"agency_name":"AMS","documents":[{"comment_count":2,"comment_start_date":"2024-06-20","updated_at":"2024-09-03T17:07:06.007-04:00","comment_url":"https://www.regulations.gov/commenton/AMS-SC-23-0009-0001","allow_late_comments":false,"id":"AMS-SC-23-0009-0001","comment_end_date":"2024-08-20","regulations_dot_gov_open_for_comment":false}],"supporting_documents_count":0,"id":"AMS-SC-23-0009","title":"8e Fresh Commodity Fee Structure"}],"document_number":"2024-13371","effective_on":null,"end_page":51853,"executive_order_notes":null,"executive_order_number":null,"explanation":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2024/06/20/2024-13371.xml","html_url":"https://www.federalregister.gov/documents/2024/06/20/2024-13371/section-8e-import-inspection-fee-structure","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2024-13371?publication_date=2024-06-20","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2024-06-20/2024-13371/mods.xml","not_received_for_publication":null,"page_length":4,"page_views":{"count":461,"last_updated":"2026-04-04 12:15:04 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2024-06-20/pdf/2024-13371.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2024-13371.pdf?1718714714","publication_date":"2024-06-20","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2024/06/20/2024-13371.txt","regulation_id_number_info":{"0581-AE32":null},"regulation_id_numbers":["0581-AE32"],"regulations_dot_gov_info":{"supporting_documents":[],"comments_count":2,"agency_id":"AMS","comments_url":"https://www.regulations.gov/docketBrowser?rpp=50&so=DESC&sb=postedDate&po=0&dct=PS&D=AMS-SC-23-0009","supporting_documents_count":0,"docket_id":"AMS-SC-23-0009","document_id":"AMS-SC-23-0009-0001","regulation_id_number":"0581-AE32","title":"8e Fresh Commodity Fee Structure","checked_regulationsdotgov_at":"2024-08-20T04:02:53Z"},"regulations_dot_gov_url":null,"significant":null,"signing_date":null,"start_page":51850,"subtype":null,"title":"Section 8e Import Inspection Fee Structure","toc_doc":"Section 8e Import Inspection Fee Structure","toc_subject":null,"topics":["Agricultural commodities","Food grades and standards","Fruits","Nuts","Reporting and recordkeeping requirements","Vegetables"],"type":"Proposed Rule","volume":89}