{"abstract":"FDA and USDA (we) are requesting data and information to help develop a uniform definition of ultra-processed foods (UPF or UPFs) for human food products in the U.S. food supply. A uniform UPF definition, developed as part of a joint effort by federal agencies, would allow for consistency in research and policy to pave the way for addressing health concerns associated with the consumption of UPFs.","action":"Notice; request for information.","agencies":[{"raw_name":"DEPARTMENT OF HEALTH AND HUMAN SERVICES","name":"Health and Human Services Department","id":221,"url":"https://www.federalregister.gov/agencies/health-and-human-services-department","json_url":"https://www.federalregister.gov/api/v1/agencies/221","parent_id":null,"slug":"health-and-human-services-department"},{"raw_name":"Food and Drug Administration","name":"Food and Drug Administration","id":199,"url":"https://www.federalregister.gov/agencies/food-and-drug-administration","json_url":"https://www.federalregister.gov/api/v1/agencies/199","parent_id":221,"slug":"food-and-drug-administration"},{"raw_name":"DEPARTMENT OF AGRICULTURE","name":"Agriculture Department","id":12,"url":"https://www.federalregister.gov/agencies/agriculture-department","json_url":"https://www.federalregister.gov/api/v1/agencies/12","parent_id":null,"slug":"agriculture-department"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2025/07/25/2025-14089.html","cfr_references":[],"citation":"90 FR 35305","comment_url":null,"comments_close_on":"2025-09-23","correction_of":null,"corrections":[],"dates":"Either electronic or written comments on the notice must be submitted by September 23, 2025.","disposition_notes":null,"docket_ids":["Docket No. FDA-2025-N-1793"],"dockets":[{"supporting_documents":[{"title":"Reference 18 - U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025","document_id":"FDA-2025-N-1793-0020"},{"title":"Reference 17 - Monteiro C.A., Cannon G., et al., “The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing,” Public Health Nutrition","document_id":"FDA-2025-N-1793-0019"},{"title":"Reference 16 - Monteiro, C.A., Cannon, G., et al., “Ultra-Processed Foods: What They Are and How to Identify Them.” Public Health Nutrition","document_id":"FDA-2025-N-1793-0018"},{"title":"Reference 15 - Monteiro, C.A., Cannon, G., et al., “Ultra-processed foods, diet quality, and health using the NOVA classification system,” Food and Agriculture Organization of the United Nations","document_id":"FDA-2025-N-1793-0017"},{"title":"Reference 14 - Monteiro, C.A., “Nutrition and Health. The Issue Is Not Food, nor Nutrients, so Much as Processing.” Public Health Nutrition","document_id":"FDA-2025-N-1793-0016"},{"title":"Reference 13 - de Araújo, T.P., de Moraes, M.M., et al., “Food Processing: Comparison of Different Food Classification Systems,” Nutrients","document_id":"FDA-2025-N-1793-0015"},{"title":"Reference 12 - Crino, M., Barakat T., et al., “Systematic Review and Comparison of Classification Frameworks Describing the Degree of Food Processing,” Nutrition and Food Technology","document_id":"FDA-2025-N-1793-0014"},{"title":"Reference 11 - Gibney, M.J., “Ultra-Processed Foods: Definitions and Policy Issues.” Current developments in nutrition","document_id":"FDA-2025-N-1793-0013"},{"title":"Reference 10 - U.S. Food and Drug Administration and National Institutes for Health (NIH). “FDA and NIH Announce Innovative Joint Nutrition Regulatory Science Program.”","document_id":"FDA-2025-N-1793-0012"},{"title":"Reference 9 - Wang, L., Martinez-Steele, E., et al., “Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018,” Journal of the American Medical Association","document_id":"FDA-2025-N-1793-0011"}],"agency_name":"FDA","documents":[{"comment_count":5106,"comment_start_date":"2025-07-25","updated_at":"2025-11-22T00:56:11.193-05:00","comment_url":"https://www.regulations.gov/commenton/FDA-2025-N-1793-0001","allow_late_comments":false,"id":"FDA-2025-N-1793-0001","comment_end_date":"2025-10-24","regulations_dot_gov_open_for_comment":false}],"supporting_documents_count":19,"id":"FDA-2025-N-1793","title":"Food Safety and Inspection Service Ultra-Processed Foods; Request for Information"},{"supporting_documents":[],"agency_name":"USDA","documents":[{"comment_count":30,"comment_start_date":"2025-07-25","updated_at":"2025-09-24T01:56:13.347-04:00","comment_url":"https://www.regulations.gov/commenton/USDA_FRDOC_0001-3215","allow_late_comments":false,"id":"USDA_FRDOC_0001-3215","comment_end_date":"2025-09-24","regulations_dot_gov_open_for_comment":false}],"supporting_documents_count":0,"id":"USDA_FRDOC_0001","title":"Recently Posted USDA Rules and Notices."}],"document_number":"2025-14089","effective_on":null,"end_page":35309,"executive_order_notes":null,"executive_order_number":null,"explanation":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2025/07/25/2025-14089.xml","html_url":"https://www.federalregister.gov/documents/2025/07/25/2025-14089/ultra-processed-foods-request-for-information","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2025-14089?publication_date=2025-07-25","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2025-07-25/2025-14089/mods.xml","not_received_for_publication":null,"page_length":5,"page_views":{"count":25802,"last_updated":"2026-05-27 12:15:05 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2025-07-25/pdf/2025-14089.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2025-14089.pdf?1753361122","publication_date":"2025-07-25","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2025/07/25/2025-14089.txt","regulation_id_number_info":{},"regulation_id_numbers":[],"regulations_dot_gov_info":{"supporting_documents":[{"title":"Reference 18 - U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025","document_id":"FDA-2025-N-1793-0020"},{"title":"Reference 17 - Monteiro C.A., Cannon G., et al., “The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing,” Public Health Nutrition","document_id":"FDA-2025-N-1793-0019"},{"title":"Reference 16 - Monteiro, C.A., Cannon, G., et al., “Ultra-Processed Foods: What They Are and How to Identify Them.” Public Health Nutrition","document_id":"FDA-2025-N-1793-0018"},{"title":"Reference 15 - Monteiro, C.A., Cannon, G., et al., “Ultra-processed foods, diet quality, and health using the NOVA classification system,” Food and Agriculture Organization of the United Nations","document_id":"FDA-2025-N-1793-0017"},{"title":"Reference 14 - Monteiro, C.A., “Nutrition and Health. The Issue Is Not Food, nor Nutrients, so Much as Processing.” Public Health Nutrition","document_id":"FDA-2025-N-1793-0016"},{"title":"Reference 13 - de Araújo, T.P., de Moraes, M.M., et al., “Food Processing: Comparison of Different Food Classification Systems,” Nutrients","document_id":"FDA-2025-N-1793-0015"},{"title":"Reference 12 - Crino, M., Barakat T., et al., “Systematic Review and Comparison of Classification Frameworks Describing the Degree of Food Processing,” Nutrition and Food Technology","document_id":"FDA-2025-N-1793-0014"},{"title":"Reference 11 - Gibney, M.J., “Ultra-Processed Foods: Definitions and Policy Issues.” Current developments in nutrition","document_id":"FDA-2025-N-1793-0013"},{"title":"Reference 10 - U.S. Food and Drug Administration and National Institutes for Health (NIH). “FDA and NIH Announce Innovative Joint Nutrition Regulatory Science Program.”","document_id":"FDA-2025-N-1793-0012"},{"title":"Reference 9 - Wang, L., Martinez-Steele, E., et al., “Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018,” Journal of the American Medical Association","document_id":"FDA-2025-N-1793-0011"}],"comments_count":5106,"agency_id":"FDA","comments_url":"https://www.regulations.gov/docketBrowser?rpp=50&so=DESC&sb=postedDate&po=0&dct=PS&D=FDA-2025-N-1793","supporting_documents_count":19,"docket_id":"FDA-2025-N-1793","document_id":"FDA-2025-N-1793-0001","regulation_id_number":null,"title":"Food Safety and Inspection Service Ultra-Processed Foods; Request for Information","checked_regulationsdotgov_at":"2025-11-23T09:55:04Z"},"regulations_dot_gov_url":null,"significant":null,"signing_date":null,"start_page":35305,"subtype":null,"title":"Ultra-Processed Foods; Request for Information","toc_doc":"Ultra-Processed Foods","toc_subject":"Request for Information","topics":[],"type":"Notice","volume":90}