{"abstract":"FSIS is announcing the availability of its revised Food Safety Guideline for Egg Products. The guideline contains information to assist plants producing egg products that undergo pasteurization, heat treatment, cooling, freezing, or enzyme-modification in complying with FSIS regulatory requirements. FSIS updated the guideline to address questions it received after publishing the previous version and to include additional scientific information.","action":"Notice of availability and request for comments.","agencies":[{"raw_name":"DEPARTMENT OF AGRICULTURE","name":"Agriculture Department","id":12,"url":"https://www.federalregister.gov/agencies/agriculture-department","json_url":"https://www.federalregister.gov/api/v1/agencies/12","parent_id":null,"slug":"agriculture-department"},{"raw_name":"Food Safety and Inspection Service","name":"Food Safety and Inspection Service","id":201,"url":"https://www.federalregister.gov/agencies/food-safety-and-inspection-service","json_url":"https://www.federalregister.gov/api/v1/agencies/201","parent_id":12,"slug":"food-safety-and-inspection-service"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2026/05/05/2026-08702.html","cfr_references":[],"citation":"91 FR 24155","comment_url":"http://www.regulations.gov/commenton/FSIS-2024-0025-0001","comments_close_on":"2026-07-06","correction_of":null,"corrections":[],"dates":"Submit comments on or before July 6, 2026.","disposition_notes":null,"docket_ids":["Docket No. FSIS-2024-2025"],"dockets":[{"supporting_documents":[],"agency_name":"FSIS","documents":[{"comment_count":0,"comment_start_date":"2026-05-05","updated_at":"2026-05-06T15:01:17.959-04:00","comment_url":"https://www.regulations.gov/commenton/FSIS-2024-0025-0001","allow_late_comments":false,"id":"FSIS-2024-0025-0001","comment_end_date":"2026-07-07","regulations_dot_gov_open_for_comment":true}],"supporting_documents_count":0,"id":"FSIS-2024-0025","title":"Availability of Revised Food Safety Guideline for Egg Products"}],"document_number":"2026-08702","effective_on":null,"end_page":24156,"executive_order_notes":null,"executive_order_number":null,"explanation":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2026/05/05/2026-08702.xml","html_url":"https://www.federalregister.gov/documents/2026/05/05/2026-08702/availability-of-revised-food-safety-guideline-for-egg-products","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/2026-08702?publication_date=2026-05-05","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2026-05-05/2026-08702/mods.xml","not_received_for_publication":null,"page_length":2,"page_views":{"count":134,"last_updated":"2026-05-08 10:15:09 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2026-05-05/pdf/2026-08702.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":"https://public-inspection.federalregister.gov/2026-08702.pdf?1777898754","publication_date":"2026-05-05","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2026/05/05/2026-08702.txt","regulation_id_number_info":{},"regulation_id_numbers":[],"regulations_dot_gov_info":{"supporting_documents":[],"comments_count":0,"agency_id":"FSIS","comments_url":"https://www.regulations.gov/docketBrowser?rpp=50&so=DESC&sb=postedDate&po=0&dct=PS&D=FSIS-2024-0025","supporting_documents_count":0,"docket_id":"FSIS-2024-0025","document_id":"FSIS-2024-0025-0001","regulation_id_number":null,"title":"Availability of Revised Food Safety Guideline for Egg Products","checked_regulationsdotgov_at":"2026-05-07T10:55:03Z"},"regulations_dot_gov_url":"http://www.regulations.gov/commenton/FSIS-2024-0025-0001","significant":null,"signing_date":null,"start_page":24155,"subtype":null,"title":"Availability of Revised Food Safety Guideline for Egg Products","toc_doc":"Egg Products","toc_subject":"Food Safety Guideline","topics":[],"type":"Notice","volume":91}