{"abstract":"The Food Safety and Inspection Service (FSIS) is amending the Federal poultry products inspection regulations to prohibit the use of the term ``fresh'' on the labeling of raw poultry products whose internal temperature has ever been below 26 deg. F. This final rule requires that raw poultry products whose internal temperature has ever been below 26 deg. F, but above 0 deg. F, must be labeled with the descriptive term ``hard chilled.'' The word ``previously'' may be used with the term ``hard chilled'' on an optional basis. The rule also provides for the relabeling of raw poultry products. This action will help ensure that raw poultry products distributed to consumers are not labeled in a false or misleading manner.","action":"Final rule.","agencies":[{"raw_name":"Final Rule"},{"raw_name":"DEPARTMENT OF AGRICULTURE","name":"Agriculture Department","id":12,"url":"https://www.federalregister.gov/agencies/agriculture-department","json_url":"https://www.federalregister.gov/api/v1/agencies/12","parent_id":null,"slug":"agriculture-department"},{"raw_name":"Food Safety and Inspection Service","name":"Food Safety and Inspection Service","id":201,"url":"https://www.federalregister.gov/agencies/food-safety-and-inspection-service","json_url":"https://www.federalregister.gov/api/v1/agencies/201","parent_id":12,"slug":"food-safety-and-inspection-service"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/1995/08/25/95-21233.html","cfr_references":[{"chapter":null,"citation_url":null,"part":381,"title":9}],"citation":"60 FR 44396","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":"August 26, 1996.","disposition_notes":null,"docket_ids":["Docket No. 94-022F"],"dockets":[],"document_number":"95-21233","effective_on":"1996-08-26","end_page":44413,"executive_order_notes":null,"executive_order_number":null,"full_text_xml_url":null,"html_url":"https://www.federalregister.gov/documents/1995/08/25/95-21233/use-of-the-term-fresh-on-the-labeling-of-raw-poultry-products","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/95-21233?publication_date=1995-08-25","mods_url":"https://www.govinfo.gov/metadata/granule/FR-1995-08-25/95-21233/mods.xml","not_received_for_publication":null,"page_length":18,"page_views":{"count":74,"last_updated":"2026-10-24 02:15:05 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-1995-08-25/pdf/95-21233.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":null,"publication_date":"1995-08-25","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/1995/08/25/95-21233.txt","regulation_id_number_info":{"0583-AB86":null},"regulation_id_numbers":["0583-AB86"],"regulations_dot_gov_info":{"checked_regulationsdotgov_at":"2011-09-21T07:57:59Z"},"regulations_dot_gov_url":null,"significant":null,"signing_date":null,"start_page":44396,"subtype":null,"title":"Use of the Term ``Fresh'' on the Labeling of Raw Poultry Products","toc_doc":null,"toc_subject":null,"topics":[],"type":"Rule","volume":60}