{"abstract":"The Food Safety and Inspection Service (FSIS) is announcing a series of public outreach activities to provide information on the proposed rule titled ``Pathogen Reduction; Hazard Analysis and Critical Control Points (HACCP) Systems'' that was published on February 3, 1995. These activities consist of six briefings on the proposal; three scientific/technical conferences; and one two-day public hearing. These [[Page 10517]] activities are intended to assist the public in understanding the proposed rule and in providing comments on the proposed rule.","action":"Announcement of outreach activities.","agencies":[{"raw_name":"DEPARTMENT OF AGRICULTURE","name":"Agriculture Department","id":12,"url":"https://www.federalregister.gov/agencies/agriculture-department","json_url":"https://www.federalregister.gov/api/v1/agencies/12","parent_id":null,"slug":"agriculture-department"},{"raw_name":"Food Safety and Inspection Service","name":"Food Safety and Inspection Service","id":201,"url":"https://www.federalregister.gov/agencies/food-safety-and-inspection-service","json_url":"https://www.federalregister.gov/api/v1/agencies/201","parent_id":12,"slug":"food-safety-and-inspection-service"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/1995/02/27/95-4498.html","cfr_references":[{"chapter":null,"citation_url":null,"part":308,"title":9},{"chapter":null,"citation_url":null,"part":310,"title":9},{"chapter":null,"citation_url":null,"part":318,"title":9},{"chapter":null,"citation_url":null,"part":320,"title":9},{"chapter":null,"citation_url":null,"part":325,"title":9},{"chapter":null,"citation_url":null,"part":326,"title":9},{"chapter":null,"citation_url":null,"part":327,"title":9},{"chapter":null,"citation_url":null,"part":381,"title":9}],"citation":"60 FR 10516","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":"See Supplementary Information for dates of hearings.","disposition_notes":null,"docket_ids":["Docket No. 95-005N"],"dockets":[],"document_number":"95-4498","effective_on":null,"end_page":10517,"executive_order_notes":null,"executive_order_number":null,"explanation":null,"full_text_xml_url":null,"html_url":"https://www.federalregister.gov/documents/1995/02/27/95-4498/information-briefings-pathogen-reduction-hazard-analysis-and-critical-control-point-haccp-systems","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/95-4498?publication_date=1995-02-27","mods_url":"https://www.govinfo.gov/metadata/granule/FR-1995-02-27/95-4498/mods.xml","not_received_for_publication":null,"page_length":2,"page_views":{"count":12,"last_updated":"2026-04-04 16:15:04 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-1995-02-27/pdf/95-4498.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":null,"publication_date":"1995-02-27","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/1995/02/27/95-4498.txt","regulation_id_number_info":{},"regulation_id_numbers":[],"regulations_dot_gov_info":{"checked_regulationsdotgov_at":"2011-09-21T00:51:18Z"},"regulations_dot_gov_url":null,"significant":null,"signing_date":null,"start_page":10516,"subtype":null,"title":"Information Briefings: Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems","toc_doc":null,"toc_subject":null,"topics":[],"type":"Proposed Rule","volume":60}