{"abstract":"The Food Safety and Inspection Service (FSIS) is establishing requirements applicable to meat and poultry establishments designed to reduce the occurrence and numbers of pathogenic microorganisms on meat and poultry products, reduce the incidence of foodborne illness associated with the consumption of those products and provide a new framework for modernization of the current system of meat and poultry inspection. The new regulations (1) require that each establishment develop and implement written sanitation standard operating procedures (Sanitation SOP's); (2) require regular microbial testing by slaughter establishments to verify the adequacy of the establishments' process controls for the prevention and removal of fecal contamination and associated bacteria; (3) establish pathogen reduction performance standards for Salmonella that slaughter establishments and establishments producing raw ground products must meet; and (4) require that all meat and poultry establishments develop and implement a system of preventive controls designed to improve the safety of their products, known as HACCP (Hazard Analysis and Critical Control Points).","action":"Final rule with request for comments.","agencies":[{"raw_name":"DEPARTMENT OF AGRICULTURE","name":"Agriculture Department","id":12,"url":"https://www.federalregister.gov/agencies/agriculture-department","json_url":"https://www.federalregister.gov/api/v1/agencies/12","parent_id":null,"slug":"agriculture-department"},{"raw_name":"Food Safety and Inspection Service","name":"Food Safety and Inspection Service","id":201,"url":"https://www.federalregister.gov/agencies/food-safety-and-inspection-service","json_url":"https://www.federalregister.gov/api/v1/agencies/201","parent_id":12,"slug":"food-safety-and-inspection-service"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/1996/07/25/96-17837.html","cfr_references":[{"chapter":null,"citation_url":null,"part":null,"title":9},{"chapter":null,"citation_url":null,"part":"304","title":9},{"chapter":null,"citation_url":null,"part":"308","title":9},{"chapter":null,"citation_url":null,"part":"310","title":9},{"chapter":null,"citation_url":null,"part":"320","title":9},{"chapter":null,"citation_url":null,"part":"327","title":9},{"chapter":null,"citation_url":null,"part":"381","title":9},{"chapter":null,"citation_url":null,"part":"416","title":9},{"chapter":null,"citation_url":null,"part":"417","title":9}],"citation":"61 FR 38806","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":null,"disposition_notes":null,"docket_ids":["Docket No. 93-016F"],"dockets":[],"document_number":"96-17837","effective_on":null,"end_page":38989,"executive_order_notes":null,"executive_order_number":null,"full_text_xml_url":null,"html_url":"https://www.federalregister.gov/documents/1996/07/25/96-17837/pathogen-reduction-hazard-analysis-and-critical-control-point-haccp-systems","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/96-17837?publication_date=1996-07-25","mods_url":"https://www.govinfo.gov/metadata/granule/FR-1996-07-25/96-17837/mods.xml","not_received_for_publication":null,"page_length":184,"page_views":{"count":2774,"last_updated":"2026-07-28 14:15:04 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-1996-07-25/pdf/96-17837.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":null,"publication_date":"1996-07-25","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/1996/07/25/96-17837.txt","regulation_id_number_info":{"0583-AB69":{"issue":"199604","html_url":"https://www.federalregister.gov/regulations/0583-AB69/pathogen-reduction-hazard-analysis-and-critical-control-points-haccp-systems","title":"Pathogen Reduction; Hazard Analysis and Critical Control Points (HACCP) Systems","xml_url":"http://www.reginfo.gov/public/do/eAgendaViewRule?pubId=199604&RIN=0583-AB69&operation=OPERATION_EXPORT_XML","priority_category":"Economically Significant"}},"regulation_id_numbers":["0583-AB69"],"regulations_dot_gov_info":{"checked_regulationsdotgov_at":"2011-09-21T06:50:08Z"},"regulations_dot_gov_url":null,"significant":true,"signing_date":null,"start_page":38806,"subtype":null,"title":"Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems","toc_doc":null,"toc_subject":null,"topics":[],"type":"Rule","volume":61}