{"abstract":"In response to a petition, the Food Safety and Inspection Service (FSIS) is extending until January 1, 2000, the effective date of the requirement that individual meat and poultry products labeled as ``healthy,'' or any other derivative of the term ``health,'' contain no more than 360 mg sodium and meal-type products contain no more than 480 mg sodium. The petitioner raised issues regarding the technological feasibility of developing consumer-acceptable products with reduced sodium content and lack of scientific data about a link between sodium levels and health and safety factors. FSIS determined that the petitioner's concerns have merit and, as a result, is extending the effective date for the second tier, lower level sodium provisions.","action":"Interim final rule.","agencies":[{"raw_name":"DEPARTMENT OF AGRICULTURE","name":"Agriculture Department","id":12,"url":"https://www.federalregister.gov/agencies/agriculture-department","json_url":"https://www.federalregister.gov/api/v1/agencies/12","parent_id":null,"slug":"agriculture-department"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/1998/02/13/98-3718.html","cfr_references":[{"chapter":null,"citation_url":null,"part":317,"title":9},{"chapter":null,"citation_url":null,"part":381,"title":9}],"citation":"63 FR 7279","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":null,"disposition_notes":null,"docket_ids":["Docket No. 97-035F"],"dockets":[],"document_number":"98-3718","effective_on":null,"end_page":7281,"executive_order_notes":null,"executive_order_number":null,"full_text_xml_url":null,"html_url":"https://www.federalregister.gov/documents/1998/02/13/98-3718/food-labeling-nutrient-content-claims-definition-of-term-healthy","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/98-3718?publication_date=1998-02-13","mods_url":"https://www.govinfo.gov/metadata/granule/FR-1998-02-13/98-3718/mods.xml","not_received_for_publication":null,"page_length":3,"page_views":{"count":39,"last_updated":"2026-08-26 20:15:05 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-1998-02-13/pdf/98-3718.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":null,"publication_date":"1998-02-13","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/1998/02/13/98-3718.txt","regulation_id_number_info":{"0583-AC47":null},"regulation_id_numbers":["0583-AC47"],"regulations_dot_gov_info":{"checked_regulationsdotgov_at":"2011-09-21T00:21:23Z"},"regulations_dot_gov_url":null,"significant":null,"signing_date":null,"start_page":7279,"subtype":null,"title":"Food Labeling: Nutrient Content Claims, Definition of Term; Healthy","toc_doc":null,"toc_subject":null,"topics":[],"type":"Rule","volume":63}