{"abstract":"The Food and Drug Administration (FDA) is announcing the availability of a guidance document related to the processing of juice entitled \"Guidance for Industry: Juice HACCP Hazards and Controls Guidance, First Edition.\" The guidance document supports and complements FDA's regulation that requires a processor of juice to evaluate its operations using Hazard Analysis Critical Control Point (HACCP) principles and, if necessary, to develop and implement HACCP systems for its operations. The guidance represents FDA's views on potential hazards in juice products and recommends how to control such hazards, and is designed to assist juice processors in the development of their HACCP plans.","action":"Notice.","agencies":[{"raw_name":"DEPARTMENT OF HEALTH AND HUMAN SERVICES","name":"Health and Human Services Department","id":221,"url":"https://www.federalregister.gov/agencies/health-and-human-services-department","json_url":"https://www.federalregister.gov/api/v1/agencies/221","parent_id":null,"slug":"health-and-human-services-department"},{"raw_name":"Food and Drug Administration","name":"Food and Drug Administration","id":199,"url":"https://www.federalregister.gov/agencies/food-and-drug-administration","json_url":"https://www.federalregister.gov/api/v1/agencies/199","parent_id":221,"slug":"food-and-drug-administration"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2004/03/03/E4-452.html","cfr_references":[],"citation":"69 FR 10051","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":"You may submit written or electronic comments on the guidance document at any time.","disposition_notes":null,"docket_ids":["Docket No. 2002D-0333"],"dockets":[],"document_number":"E4-452","effective_on":null,"end_page":10052,"executive_order_notes":null,"executive_order_number":null,"explanation":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2004/03/03/E4-452.xml","html_url":"https://www.federalregister.gov/documents/2004/03/03/E4-452/guidance-for-industry-juice-hazard-analysis-critical-control-point-hazards-and-controls-guidance","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/E4-452?publication_date=2004-03-03","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2004-03-03/E4-452/mods.xml","not_received_for_publication":null,"page_length":2,"page_views":{"count":3653,"last_updated":"2026-05-29 12:15:10 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2004-03-03/pdf/E4-452.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":null,"publication_date":"2004-03-03","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2004/03/03/E4-452.txt","regulation_id_number_info":{},"regulation_id_numbers":[],"regulations_dot_gov_info":{},"regulations_dot_gov_url":null,"significant":null,"signing_date":null,"start_page":10051,"subtype":null,"title":"Guidance for Industry: Juice Hazard Analysis Critical Control Point Hazards and Controls Guidance, First Edition; Availability","toc_doc":"Juice hazard analysis critical control hazards and controls guidance; first edition","toc_subject":"Reports and guidance documents; availability, etc.:","topics":[],"type":"Notice","volume":69}