{"abstract":"The Food Safety and Inspection Service (FSIS) is announcing, pursuant to the Federal Advisory Committee Act, 5 U.S.C. App. 2, that the National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold a public meeting on August 27-28, 2008, to review and discuss international equivalence and the approach to verifying the equivalence of foreign food regulatory systems as the means of ensuring the safety of imported food products. The meeting will include discussion of four major perspectives. First, a U.S. government perspective will be presented on the FSIS strategy and the Food and Drug Administration (FDA) approach. Second, an industry perspective will be presented. Third, a consumer approach will be presented, and finally, the approaches by several foreign governments will be presented and discussed. All issues will be presented to the full Committee. The Committee will then divide into two subcommittees to discuss the issues. Each subcommittee will provide a report of their comments and recommendations to the full Committee before the meeting concludes on August 28, 2008.","action":"Notice of public meeting.","agencies":[{"raw_name":"DEPARTMENT OF AGRICULTURE","name":"Agriculture Department","id":12,"url":"https://www.federalregister.gov/agencies/agriculture-department","json_url":"https://www.federalregister.gov/api/v1/agencies/12","parent_id":null,"slug":"agriculture-department"},{"raw_name":"Food Safety and Inspection Service","name":"Food Safety and Inspection Service","id":201,"url":"https://www.federalregister.gov/agencies/food-safety-and-inspection-service","json_url":"https://www.federalregister.gov/api/v1/agencies/201","parent_id":12,"slug":"food-safety-and-inspection-service"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2008/08/18/E8-19041.html","cfr_references":[],"citation":"73 FR 48190","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":"The Committee will hold a public meeting on Wednesday, August 27, 2008, from 8:30 a.m. to 6 p.m., and Thursday, August 28, 2008, from 8:30 a.m. to 3 p.m. The subcommittees will hold open meetings during their deliberations and report preparation.","disposition_notes":null,"docket_ids":["Docket No. FSIS-2008-0029"],"dockets":[],"document_number":"E8-19041","effective_on":null,"end_page":48191,"executive_order_notes":null,"executive_order_number":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2008/08/18/E8-19041.xml","html_url":"https://www.federalregister.gov/documents/2008/08/18/E8-19041/national-advisory-committee-on-meat-and-poultry-inspection","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/E8-19041?publication_date=2008-08-18","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2008-08-18/E8-19041/mods.xml","not_received_for_publication":null,"page_length":2,"page_views":{"count":18,"last_updated":"2026-09-21 16:15:06 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2008-08-18/pdf/E8-19041.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":null,"publication_date":"2008-08-18","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2008/08/18/E8-19041.txt","regulation_id_number_info":{},"regulation_id_numbers":[],"regulations_dot_gov_info":{"checked_regulationsdotgov_at":"2011-11-14T15:51:21Z"},"regulations_dot_gov_url":null,"significant":null,"signing_date":null,"start_page":48190,"subtype":null,"title":"National Advisory Committee on Meat and Poultry Inspection","toc_doc":"National Advisory Committee on Meat and Poultry Inspection","toc_subject":"Meetings:","topics":[],"type":"Notice","volume":73}