{"abstract":"The Food Safety and Inspection Service (FSIS) is revising, editing, and consolidating provisions of the standards and procedures for the accreditation of non-Federal analytical chemistry laboratories. Laboratories in the Accredited Laboratory Program (ALP) are accredited to analyze official meat and poultry samples for (1) specific chemical residues or classes of chemical residues, and (2) moisture, protein, fat, and salt. In particular, FSIS is amending its current regulations regarding the accreditation of non-Federal analytical chemistry laboratories to accommodate the adoption of newer methods for analyzing chemical residues and to correct some data. In addition, FSIS is making editorial changes to its accredited laboratory regulations to reflect Agency reorganizations and program changes and to improve the clarity and consistency of application for all laboratories participating in the ALP. Finally, FSIS is consolidating the accredited laboratory regulations from 9 CFR 318.21 of the meat inspection regulations and 9 CFR 381.153 of the poultry products inspection regulations into a single new part, 9 CFR part 439.","action":"Final rule.","agencies":[{"raw_name":"DEPARTMENT OF AGRICULTURE","name":"Agriculture Department","id":12,"url":"https://www.federalregister.gov/agencies/agriculture-department","json_url":"https://www.federalregister.gov/api/v1/agencies/12","parent_id":null,"slug":"agriculture-department"},{"raw_name":"Food Safety and Inspection Service","name":"Food Safety and Inspection Service","id":201,"url":"https://www.federalregister.gov/agencies/food-safety-and-inspection-service","json_url":"https://www.federalregister.gov/api/v1/agencies/201","parent_id":12,"slug":"food-safety-and-inspection-service"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2008/09/09/E8-20582.html","cfr_references":[{"chapter":null,"citation_url":null,"part":318,"title":9},{"chapter":null,"citation_url":null,"part":381,"title":9},{"chapter":null,"citation_url":null,"part":439,"title":9}],"citation":"73 FR 52193","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":"This rule will be effective October 9, 2008.","disposition_notes":null,"docket_ids":["FSIS Docket No. 03-020F","FDMS Docket No. 2005-0023"],"dockets":[],"document_number":"E8-20582","effective_on":"2008-10-09","end_page":52201,"executive_order_notes":null,"executive_order_number":null,"explanation":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2008/09/09/E8-20582.xml","html_url":"https://www.federalregister.gov/documents/2008/09/09/E8-20582/accredited-laboratory-program","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/E8-20582?publication_date=2008-09-09","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2008-09-09/E8-20582/mods.xml","not_received_for_publication":null,"page_length":9,"page_views":{"count":168,"last_updated":"2026-04-04 14:15:05 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2008-09-09/pdf/E8-20582.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":null,"publication_date":"2008-09-09","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2008/09/09/E8-20582.txt","regulation_id_number_info":{"0583-AD09":{"issue":"200804","html_url":"https://www.federalregister.gov/regulations/0583-AD09/accredited-laboratory-program-","title":"Accredited Laboratory Program ","xml_url":"http://www.reginfo.gov/public/do/eAgendaViewRule?pubId=200804&RIN=0583-AD09&operation=OPERATION_EXPORT_XML","priority_category":"Substantive, Nonsignificant"}},"regulation_id_numbers":["0583-AD09"],"regulations_dot_gov_info":{"checked_regulationsdotgov_at":"2011-11-14T18:01:50Z"},"regulations_dot_gov_url":null,"significant":false,"signing_date":null,"start_page":52193,"subtype":null,"title":"Accredited Laboratory Program","toc_doc":"Accredited Laboratory Program","toc_subject":null,"topics":["Laboratories","Meat inspection","Reporting and recordkeeping requirements"],"type":"Rule","volume":73}