{"abstract":"The Food and Drug Administration (FDA) is announcing the availability of a guidance entitled \"Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut-Derived Product as an Ingredient.\" This guidance is intended to clarify for manufacturers who produce foods containing a peanut-derived product as an ingredient that there is a risk that Salmonella species may be present in the incoming peanut-derived product, and to recommend measures to address that risk.","action":"Notice.","agencies":[{"raw_name":"DEPARTMENT OF HEALTH AND HUMAN SERVICES","name":"Health and Human Services Department","id":221,"url":"https://www.federalregister.gov/agencies/health-and-human-services-department","json_url":"https://www.federalregister.gov/api/v1/agencies/221","parent_id":null,"slug":"health-and-human-services-department"},{"raw_name":"Food and Drug Administration","name":"Food and Drug Administration","id":199,"url":"https://www.federalregister.gov/agencies/food-and-drug-administration","json_url":"https://www.federalregister.gov/api/v1/agencies/199","parent_id":221,"slug":"food-and-drug-administration"}],"body_html_url":"https://www.federalregister.gov/documents/full_text/html/2009/03/11/E9-5367.html","cfr_references":[],"citation":"74 FR 10598","comment_url":null,"comments_close_on":null,"correction_of":null,"corrections":[],"dates":"Submit written or electronic comments on agency guidances at any time.","disposition_notes":null,"docket_ids":["Docket No. FDA-2009-D-0060"],"dockets":[],"document_number":"E9-5367","effective_on":null,"end_page":10599,"executive_order_notes":null,"executive_order_number":null,"explanation":null,"full_text_xml_url":"https://www.federalregister.gov/documents/full_text/xml/2009/03/11/E9-5367.xml","html_url":"https://www.federalregister.gov/documents/2009/03/11/E9-5367/guidance-for-industry-measures-to-address-the-risk-for-contamination-by-salmonella-species-in-food","images":{},"images_metadata":{},"json_url":"https://www.federalregister.gov/api/v1/documents/E9-5367?publication_date=2009-03-11","mods_url":"https://www.govinfo.gov/metadata/granule/FR-2009-03-11/E9-5367/mods.xml","not_received_for_publication":null,"page_length":2,"page_views":{"count":303,"last_updated":"2026-05-23 12:15:04 -0400"},"pdf_url":"https://www.govinfo.gov/content/pkg/FR-2009-03-11/pdf/E9-5367.pdf","presidential_document_number":null,"proclamation_number":null,"public_inspection_pdf_url":null,"publication_date":"2009-03-11","raw_text_url":"https://www.federalregister.gov/documents/full_text/text/2009/03/11/E9-5367.txt","regulation_id_number_info":{},"regulation_id_numbers":[],"regulations_dot_gov_info":{"checked_regulationsdotgov_at":"2011-11-15T17:14:04Z"},"regulations_dot_gov_url":null,"significant":null,"signing_date":null,"start_page":10598,"subtype":null,"title":"Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut-Derived Product as an Ingredient; Availability","toc_doc":"Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut-Derived Product as an Ingredient","toc_subject":"Guidance for Industry:","topics":[],"type":"Notice","volume":74}