{"agencies":[{"raw_name":"Food and Drug Administration","name":"Food and Drug Administration","id":199,"url":"https://www.federalregister.gov/agencies/food-and-drug-administration","json_url":"https://www.federalregister.gov/api/v1/agencies/199","parent_id":221,"slug":"food-and-drug-administration"}],"agency_letters":[],"agency_names":["Food and Drug Administration"],"docket_numbers":[],"document_number":"2026-20848","editorial_note":null,"filed_at":"2026-10-09T08:45:00.000-04:00","filing_type":"regular","html_url":"https://www.federalregister.gov/public-inspection/2026-20848/use-of-salt-substitutes-to-reduce-the-sodium-content-in-standardized-foods","last_public_inspection_issue":"2026-10-09","num_pages":112,"page_views":{"count":494,"last_updated":"2026-10-10 22:15:08 -0400"},"pdf_file_name":"2026-20848_PI.pdf","pdf_file_size":342266,"pdf_updated_at":"2026-10-09T08:45:16.000-04:00","pdf_url":"https://public-inspection.federalregister.gov/2026-20848.pdf","publication_date":"2026-10-13","raw_text_url":"https://www.federalregister.gov/public-inspection/raw_text/202/620/848.txt","subject_1":"Use of Salt Substitutes to Reduce the Sodium Content in Standardized Foods","subject_2":null,"subject_3":null,"title":"Use of Salt Substitutes to Reduce the Sodium Content in Standardized Foods  ","toc_doc":"Use of Salt Substitutes to Reduce the Sodium Content in Standardized Foods","toc_subject":"","type":"Rule"}