Food and Drug Administration, HHS.
The Food and Drug Administration (FDA) is announcing the availability of a small entity compliance guide (SECG) for a final rule published in the Federal Register of March 16, 1999 (64 FR 12887), entitled “Food Labeling; Serving Sizes; Reference Amount for Baking Powder, Baking Soda, and Pectin.” The SECG is intended to set forth the requirements of that final rule in plain language and to help small businesses understand the regulation.
Submit written or electronic comments on the SECG at any time.
Submit written comments concerning this SECG to the Dockets Management Branch (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852. Submit electronic comments to http://www.fda.gov/dockets/ecomments. Submit written requests for single copies of the SECG to Lori A. LeGault (address below). Send one self-adhesive address label to assist that office in processing your request. See the SUPPLEMENTARY INFORMATION section for electronic access to the SECG.Start Further Info
FOR FURTHER INFORMATION CONTACT:
Lori A. LeGault, Center for Food Safety and Applied Nutrition (HFS-840), Food and Drug Administration, 200 C St. SW., Washington, DC 20204, 202-205-5269.End Further Info End Preamble Start Supplemental Information
In the Federal Register of November 18, 1997 (62 FR 61476), FDA published a proposed rule to amend the nutrition labeling regulations to change the reference amount customarily consumed per eating occasion for the food category “Baking powder, baking soda, pectin.” A final rule based on that proposed rule was published in the Federal Register of March 16, 1999 (64 FR 12887).
FDA examined the economic implications of that final rule as required by the Regulatory Flexibility Act (5 U.S.C. 601-602). The agency determined that the final rule would have a significant economic impact on a substantial number of small entities.
In compliance with section 212 of the Small Business Regulatory Fairness Act (Public Law 104-121), FDA made available (via the Internet) a small entity compliance guide stating in plain language the requirements of this regulation.
FDA is issuing this SECG as level 2 guidance consistent with FDA’s good guidance practices regulation (21 CFR 10.115(c)(2)). The SECG represents the agency’s current thinking on the subject. It does not create or confer any rights for or on any person and does not operate to bind FDA or the public. An Start Printed Page 46803alternative approach may be used if such approach satisfies the requirements of the applicable statutes and regulations.
Interested persons may, at any time, submit written or electronic comments on the SECG entitled “Food Labeling; Serving Sizes; Reference Amount for Baking Powder, Baking Soda, Pectin” to the Dockets Management Branch (address above). Two copies of any comments are to be submitted, except that individuals may submit one copy. Comments should be identified with the docket number found in brackets in the heading of this document. A copy of the document and received comments are available for public examination in the Dockets Management Branch between 9 a.m. and 4 p.m., Monday through Friday.
III. Electronic Access
Copies of the SECG may also be viewed on a personal computer with access to the Internet. The Center for Food Safety and Applied Nutrition’s home page includes the SECG and can be found at http://www.cfsan.fda.gov/~dms/sodaguid.html.Start Signature
Dated: August 28, 2001.
Margaret M. Dotzel,
Associate Commissioner for Policy.
[FR Doc. 01-22481 Filed 9-6-01; 8:45 am]
BILLING CODE 4160-01-S