National Marine Fisheries Service (NMFS), National Oceanic and Atmospheric Administration (NOAA), Commerce.
Notice of a public meeting.
The New England Fishery Management Council (Council) is scheduling a public meeting of its Red Crab Oversight Committee and Advisory Panel in September, 2003. Recommendations from the committee will be brought to the full Council for formal consideration and action, if appropriate.
The meeting will held on Wednesday, September 17, 2003 at 7 p.m.
The meeting will be held at Holiday Inn Express 110 Middle Street, Fairhaven, MA 02719; telephone: (508) 997-1281.
Council address: New England Fishery Management Council, 50 Water Street, Newburyport, MA 01950.Start Further Info
FOR FURTHER INFORMATION CONTACT:
Paul J. Howard, Executive Director, New England Fishery Management Council; telephone: (978) 465-0492.End Further Info End Preamble Start Supplemental Information
The committee will review recommendations from the Red Crab Plan Development Team related to annual specifications for the Red Crab Fishery Management Plan for fishing year 2004 (March 1, 2004-February 28, 2005).
Although non-emergency issues not contained in this agenda may come before this group for discussion, those issues may not be the subject of formal action during this meeting. Action will be restricted to those issues specifically listed in this notice and any issues arising after publication of this notice that require emergency action under section 305(c) of the Magnuson-Stevens Act, provided the public has been notified of the Council's intent to take final action to address the emergency.
This meeting is physically accessible to people with disabilities. Requests for sign language interpretation or other auxiliary aids should be directed to Paul J. Howard (see ADDRESSES) at least 5 days prior to the meeting dates.Start Signature
Dated: August 25, 2003.
Richard W. Surdi,
Acting Director, Office of Sustainable Fisheries, National Marine Fisheries Service.
[FR Doc. 03-22188 Filed 8-28-03; 8:45 am]
BILLING CODE 3510-22-S