This site displays a prototype of a “Web 2.0” version of the daily Federal Register. It is not an official legal edition of the Federal Register, and does not replace the official print version or the official electronic version on GPO’s govinfo.gov.
The documents posted on this site are XML renditions of published Federal Register documents. Each document posted on the site includes a link to the corresponding official PDF file on govinfo.gov. This prototype edition of the daily Federal Register on FederalRegister.gov will remain an unofficial informational resource until the Administrative Committee of the Federal Register (ACFR) issues a regulation granting it official legal status. For complete information about, and access to, our official publications and services, go to About the Federal Register on NARA's archives.gov.
The OFR/GPO partnership is committed to presenting accurate and reliable regulatory information on FederalRegister.gov with the objective of establishing the XML-based Federal Register as an ACFR-sanctioned publication in the future. While every effort has been made to ensure that the material on FederalRegister.gov is accurately displayed, consistent with the official SGML-based PDF version on govinfo.gov, those relying on it for legal research should verify their results against an official edition of the Federal Register. Until the ACFR grants it official status, the XML rendition of the daily Federal Register on FederalRegister.gov does not provide legal notice to the public or judicial notice to the courts.
Food and Drug Administration, HHS.
The Food and Drug Administration (FDA) is announcing the availability of a risk assessment for food terrorism and other food safety concerns. FDA is making this document available to promote transparency by communicating publicly the risk to public health of acts of food terrorism, as well as incidents of unintentional contamination of food that result in significant foodborne illness. The development of this risk assessment is one of a number of steps the agency is taking to improve its ability to prevent, prepare for, and respond to an incident of food sabotage.
Submit written requests for single copies of the risk assessment to the Office of Regulations and Policy (HFS-24), Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740. Send one self-addressed adhesive label to assist that office in processing your request, or include a fax number to which the document may be sent. Alternatively, you may request a copy of the document by calling 301-436-1589, or you may fax your request to 301-436-2637. See the SUPPLEMENTARY INFORMATION section for electronic access to the risk assessment.Start Further Info
FOR FURTHER INFORMATION CONTACT:
Leslye Fraser, Associate Director for Regulations, Center for Food Safety and Applied Nutrition (HFS-4), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, 301-436-2378.End Further Info End Preamble Start Supplemental Information
The events of September 11, 2001, and the subsequent anthrax incidents gave rise to concerns about unconventional terrorist attacks, including the threat of attacks on the U.S. food supply. In the aftermath of those incidents, FDA took steps to improve its ability to prevent, prepare for, and respond to incidents of food sabotage.
As part of this effort, the agency prepared various assessments of the risk of food terrorism. Most of these risk assessments were deemed to be classified. The goal of this document is to communicate publicly the risk to public health of acts of food terrorism, as well as incidents of unintentional contamination of food that result in significant foodborne illness.
II. Risk Assessment for Food Terrorism and Other Food Safety Concerns
The risk assessment presents scientific evidence and various risk scenarios, to the extent that such information is unclassified, on both deliberate and accidental contamination of that portion of the food supply regulated by FDA. Unlike traditional risk assessments, which focus on one hazard, this assessment addresses the broad range of hazards that may be introduced into food intentionally or unintentionally. In addition, the very nature of “bioterrorism” and the fact that it is a relatively new and evolving threat present challenges in quantitatively evaluating the associated risks. Thus, FDA has prepared a qualitative assessment that follows the generally accepted framework for risk assessments endorsed by the Codex Alimentarius Commission. This framework involves the following steps:
(1) Hazard identification. A review of available information on the range of possible biological and chemical agents that might be used by terrorists to deliberately contaminate food or that might be introduced inadvertently into food.
(2) Hazard characterization. The assessment of the potential for an act of food terrorism or other food safety emergency to cause illnesses and deaths, economic effects, and social and political implications.
(3) Exposure assessment. An evaluation of the likelihood that an act of food terrorism or inadvertent food contamination that results in significant foodborne illness will occur.
(4) Risk characterization. The integration of information on potential hazards with the exposure assessment.
The risk assessment also discusses the quality of information available for, and the uncertainties associated with, the assessment.
FDA has determined that this risk assessment, which discusses prior incidents of food contamination and available unclassified information on prior acts of food sabotage, is appropriate to the circumstances.
III. Electronic Access
The risk assessment is available electronically at http://www.cfsan.fda.gov.Start Signature
Dated: October 7, 2003.
Assistant Commissioner for Policy.
[FR Doc. 03-25850 Filed 10-9-03; 8:45 am]
BILLING CODE 4160-01-P