This site displays a prototype of a “Web 2.0” version of the daily
Federal Register. It is not an official legal edition of the Federal
Register, and does not replace the official print version or the official
electronic version on GPO’s govinfo.gov.
The documents posted on this site are XML renditions of published Federal
Register documents. Each document posted on the site includes a link to the
corresponding official PDF file on govinfo.gov. This prototype edition of the
daily Federal Register on FederalRegister.gov will remain an unofficial
informational resource until the Administrative Committee of the Federal
Register (ACFR) issues a regulation granting it official legal status.
For complete information about, and access to, our official publications
and services, go to
About the Federal Register
on NARA's archives.gov.
The OFR/GPO partnership is committed to presenting accurate and reliable
regulatory information on FederalRegister.gov with the objective of
establishing the XML-based Federal Register as an ACFR-sanctioned
publication in the future. While every effort has been made to ensure that
the material on FederalRegister.gov is accurately displayed, consistent with
the official SGML-based PDF version on govinfo.gov, those relying on it for
legal research should verify their results against an official edition of
the Federal Register. Until the ACFR grants it official status, the XML
rendition of the daily Federal Register on FederalRegister.gov does not
provide legal notice to the public or judicial notice to the courts.
Rule
Enter a search term or FR citation e.g.
88 FR 38230 FR 78782024-13208USDA09/05/24RULE0503-AA39SORN
Choosing an item from
full text search results
will bring you to those results. Pressing enter in the search box
will also bring you to search results.
Choosing an item from
suggestions
will bring you directly to the content.
This table of contents is a navigational tool, processed from the
headings within the legal text of Federal Register documents.
This repetition of headings to form internal navigation links
has no substantive legal effect.
Document page views are updated periodically throughout the day and are
cumulative counts for this document. Counts are subject to sampling,
reprocessing and revision (up or down) throughout the day.
Page views
1,275
as of
08/14/2026 at 2:15 pm EDT
Other Formats
Enhanced Content - Other Formats
This document is also available in the following formats:
This document has been published in the Federal Register. Use the PDF linked in the document sidebar for the official electronic format.
AGENCY:
Food and Drug Administration, HHS.
ACTION:
Final rule; technical amendments.
SUMMARY:
The Food and Drug Administration (FDA) is amending certain regulations regarding environmental impact considerations, food additives, and generally recognized as safe (GRAS) substances to correct minor errors in the Code of Federal Regulations (CFR). This action is editorial in nature and is intended to provide accuracy and clarity to the Agency's regulations.
DATES:
This rule is effective October 3, 2011.
FOR FURTHER INFORMATION CONTACT:
Ellen M. Waldron, Center for Food Safety and Applied Nutrition (HFS-206), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740-3835, 240-402-1256.
SUPPLEMENTARY INFORMATION:
FDA is amending certain regulations in parts 25, 173, 175, 177, 178, 182, and 184 (21 CFR parts 25, 173, 175, 177, 178, 182, and 184). Minor errors were inadvertently published in the CFR affecting certain regulations regarding environmental impact considerations (part 25), food additives (parts 173, 175, 177, and 178), and GRAS substances (parts 182 and 184). This action makes the needed corrections.
The final rule contains no collection of information. Therefore, clearance by the Office of Management and Budget under the Paperwork Reduction Act of 1995 is not required.
Publication of this document constitutes final action of these changes under the Administrative Procedure Act (5 U.S.C. 553). These amendments are merely correcting nonsubstantive errors. FDA therefore, for good cause, finds under 5 U.S.C. 553(b)(3)(B) and (d)(3) that notice and public comment are unnecessary. The changes addressed in this document are as follows:
1. The Agency is correcting typographical errors. Two chemical names are corrected: Polytetrafluoroethylene in § 175.105 and dialkyl (C8
-C18) dimethylammonium chloride in § 177.2600. Two chemical formulas are corrected:
N,N
-B-is(2-hydroxyethyl) alkylamine, where the alkyl groups (C14
-C18) are derived from tallow in § 178.3130, and MnCl2
in § 184.1446.
2. The Agency is also correcting five Chemical Abstract Service registry numbers (CAS Reg. Nos.) that are incorrectly listed: 123-93-5 in § 173.375, 1302-78-9 in § 184.1155, 7758-99-8 in § 184.1261, 10024-66-5 in § 184.1449, and 10025-69-1 in § 184.1845.
3. The Agency is updating citations. The two citations in 21 CFR 182.99 are updated to 40 CFR 180.910 and 40 CFR 180.920 due to a recent U.S. Environmental Protection Agency regulation. A citation in § 25.32 is updated. Section 25.32(p) refers to a petition pertaining to the label declaration of ingredients as described in § 101.103 (21 CFR 101.103). However, FDA revoked § 101.103 on June 3, 1996 (61 FR 27771 at 27779) because it duplicated the procedures in 21 CFR 10.30 for citizen petitions.
4. The Agency is amending tables in §§ 175.300 and 177.1210.
5. Finally, the Agency is updating § 184.1165. Under § 184.1165(a), both
n
-butane and iso-butane are described as odorless. However, the
Food Chemicals Codex,
7th Edition (2010) [1]
does not use the word “odorless” to describe the gases. Therefore, the Agency is amending its description by removing the word “odorless.”
Therefore, under the Federal Food, Drug, and Cosmetic Act and under authority delegated to the Commissioner of Food and Drugs, 21 CFR parts 25, 173, 175, 177, 178, 182, and 184 are amended as follows:
PART 25—ENVIRONMENTAL IMPACT CONSIDERATIONS
1. The authority citation for 21 CFR part 25 continues to read as follows:
(p) Issuance, amendment, or revocation of a regulation in response to a reference amount petition as described in § 101.12(h) of this chapter, a nutrient content claim petition as described in § 101.69 of this chapter, a health claim petition as described in § 101.70 of this chapter, or a petition pertaining to the label declaration of ingredients as described in § 10.30 of this chapter.
* * * * *
PART 173—SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
3. The authority citation for 21 CFR part 173 continues to read as follows:
6. Section 175.105 is amended in the table in paragraph (c)(5), in the “Substances” column, by removing the entry for “Polytretrafluoroethylene” and by adding in its place the entry for “Polytetrafluoroethylene.”
7. Section 175.300 is amended by revising Table 2 in paragraph (d) to read as follows:
Table 2—Test Procedures for Determining Amount of Extractives From Resinous or Polymeric Coatings, Using Solvents Simulating Types of Foods and Beverages
Condition of use
Types of food
(see Table 1)
Extractant
Water
(time and temperature)
Heptane1,2
(time and temperature)
8% alcohol
(time and temperature)
A. High temperature heat-sterilized (e.g., over 212 °F)
I, IV-B
250 °F, 2 hr
III, IV-A, VII
do
150 °F, 2 hr
B. Boiling water-sterilized
II
212 °F, 30 min
III, VII
do
120 °F, 30 min
C. Hot filled or pasteurized above 150 °F
II, IV-B
Fill boiling, cool to 100 °F
III, IV-A
do
120 °F, 15 min
V
do
D. Hot filled or pasteurized below 150 °F
II, IV-B, VI-B
150 °F, 2 hr
III, IV-A
do
100 °F, 30 min
V
do
VI-A
150 °F, 2 hr.
E. Room temperature filled and stored (no thermal treatment in the container)
II, IV-B, VI-B
120 °F, 24 hr
III, IV-A
do
70 °F, 30 min
V, VII
do
VI-A
120 °F, 24 hr.
F. Refrigerated storage (no thermal treatment in the container)
I, II, III, IV-A, IV-B, VI-B,VII
70 °F, 48 hr
VI-A
70 °F, 48 hr.
G. Frozen storage (no thermal treatment in the container)
I, II, III, IV-B, VII
70 °F, 24 hr
H. Frozen storage: Ready-prepared foods intended to be reheated in container at time of use:
1. Aqueous or oil in water emulsion of high or low fat
I, II, IV-B
212 °F, 30 min
2. Aqueous, high or low free oil or fat
III, IV-A, VII
do
120 °F, 30 min
1
Heptane extractant not to be used on wax-lined containers.
2
Heptane extractivity results must be divided by a factor of five in arriving at the extractivity for a food product.
( printed page 59249)
* * * * *
PART 177—INDIRECT FOOD ADDITIVES: POLYMERS
8. The authority citation for 21 CFR part 177 continues to read as follows:
Closures with sealing gaskets for food containers.
* * * * *
(c) * * *
Table 4—Test Procedures With Time-Temperature Conditions for Determining Amount of Extractives From Closure-Sealing Gaskets, Using Solvents Simulating Types of Foods and Beverages
Conditions of use
Types of food
(see Table 3)
Extractant
Water (time and temperature)
Heptane1
(time and temperature)
8% alcohol
(time and temperature)
A. High temperature heat-sterilized (e.g., over 212 °F)
I, IV-B
250 °F, 2 hr
III, IV-A, VII
do
150 °F, 2 hr
B. Boiling water-sterilized
II
212 °F, 30 min
III, VII
do
120 °F, 30 min
C. Hot filled or pasteurized above 150 °F
II, IV-B
Fill boiling, cool to 100 °F
III, IV-A
do
120 °F, 15 min
V
do
D. Hot filled or pasteurized below 150 °F
II, IV-B, VI-B
150 °F, 2 hr
III, IV-A
do
100 °F, 30 min
V
do
VI-A
150 °F, 2 hr.
E. Room temperature filled and stored (no thermal treatment in the container)
II, IV-B, VI-B
120 °F, 24 hr
III, IV-A
do
70 °F, 30 min
V
do
VI-A
120 °F, 24 hr.
F. Refrigerated storage (no thermal treatment)
I, II, III, IV-A, IV-B, VI-B,VII
70 °F, 48 hr
70 °F, 30 min
VI-A
70 °F, 48 hr.
G. Frozen storage (no thermal treatment in the container)
I, II, III, IV-B, VII
70 °F, 24 hr
1
Heptane extractant not applicable to closure-sealing gaskets overcoated with wax.
10. Section 177.2600 is amended in paragraph (c)(4)(ix) by removing the entry for “Dialkyl (C 8
-C18
” and by adding in its place the entry for “Dialkyl (C8
-C18) dimethylammonium chloride for use only as a flocculating agent in the manufacture of silica.”
PART 178—INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
11. The authority citation for 21 CFR part 178 continues to read as follows:
12. Section 178.3130 is amended in the table in paragraph (b), in the “List of Substances” column, by removing the entry for “ N,N
-Bis(2-hydroxyethyl) alkylamine, where the alkyl groups (C1
-C18) are derived from tallow.” and by adding in its place the entry for “
N,N
-Bis(2-hydroxyethyl) alkylamine, where the alkyl groups (C14
-C18) are derived from tallow.”
PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE
13. The authority citation for 21 CFR part 182 continues to read as follows:
Adjuvants, identified and used in accordance with 40 CFR 180.910 and 40 CFR 180.920, which are added to pesticide use dilutions by a grower or applicator prior to application to the raw agricultural commodity, are exempt from the requirement of tolerances under section 409 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 348).
PART 184—DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
15. The authority citation for 21 CFR part 184 continues to read as follows:
(a) n-Butane and iso-butane (empirical formula C4
H10,
CAS Reg. Nos. 106-97-8 and 75-28-5, respectively) are colorless, flammable gases at normal temperatures and pressures. * * *
* * * * *
18. Section 184.1261 is amended by revising the first sentence of paragraph (a) to read as follows:
(a) * * * Dihydrated stannous chloride (SnCl2
·2H2
O, CAS Reg. No. 10025-69-1) is the chloride salt of metallic tin that contains two molecules of water. * * *
* * * * *
Dated: September 19, 2011.
Susan Bernard,
Acting Director, Office of Regulations, Policy and Social Sciences, Center for Food Safety and Applied Nutrition.
Footnotes
1.
Food Chemicals Codex,
7th Edition, pp. 115 and 529, Rockville, MD: United States Pharmacopeial Convention, 2010.