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Temperature-Indicating Devices; Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers; Correction

Document Details

Information about this document as published in the Federal Register.

Published Document

This document has been published in the Federal Register. Use the PDF linked in the document sidebar for the official electronic format.

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AGENCY:

Food and Drug Administration, HHS.

ACTION:

Final rule; correction.

SUMMARY:

The Food and Drug Administration (FDA) is correcting a final rule that appeared in the Federal Register of Thursday, March 3, 2011 (76 FR 11892). The final rule amended FDA's regulations for thermally processed low-acid foods packaged in hermetically sealed containers to allow for use of other temperature-indicating devices, in addition to mercury-in-glass thermometers, during processing. The final rule was published with one error. This document corrects that error.

DATES:

Effective March 5, 2012.

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FOR FURTHER INFORMATION CONTACT:

Mischelle B. Ledet, Center for Food Safety and Applied Nutrition (HFS-625), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, (240) 205-1165.

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SUPPLEMENTARY INFORMATION:

In FR Doc. 2011-4475, appearing on page 11892, in the Federal Register of Thursday, March 3, 2011, the following correction is made:

[Corrected]

On page 11921, in the third column, seventh line from the bottom, in § 113.40(g)(2)(i)(A), the word “implemented” is corrected to read “instrumented”.

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Dated: December 21, 2011.

Leslie Kux,

Acting Assistant Commissioner for Policy.

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[FR Doc. 2011-33183 Filed 12-27-11; 8:45 am]

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