Skip to Content

Notice

National Advisory Committee on Meat and Poultry Inspection; Nominations for Membership

Document Details

Information about this document as published in the Federal Register.

Document Statistics
Document page views are updated periodically throughout the day and are cumulative counts for this document including its time on Public Inspection. Counts are subject to sampling, reprocessing and revision (up or down) throughout the day.
Published Document

This document has been published in the Federal Register. Use the PDF linked in the document sidebar for the official electronic format.

Start Preamble

AGENCY:

Food Safety and Inspection Service, USDA.

ACTION:

Notice soliciting nominations for membership.

SUMMARY:

The U.S. Department of Agriculture (USDA) is soliciting nominations for membership for the National Advisory Committee on Meat and Poultry Inspection (NACMPI). The full Committee consists of 20 members, and each person selected is expected to serve a 2-year term. There are 15 available positions.

DATES:

Nominations, including a cover letter to the Secretary, the nominee's typed resume or curriculum vitae, and a completed USDA Advisory Committee Membership Background Information form AD-755, must be received by November 8, 2018.

Start Further Info

FOR FURTHER INFORMATION CONTACT:

Valeria Green, Deputy Director, Risk, Innovations, and Management Staff, Food Safety and Inspection Service, U.S. Department of Agriculture, Telephone: (301) 504-0846, Email: valeria.green@fsis.usda.gov, regarding specific questions about the Committee or this solicitation. General information about the Committee can also be found at: http://www.fsis.usda.gov/​nacmpi.

End Further Info End Preamble Start Supplemental Information

SUPPLEMENTARY INFORMATION:

Background

In accordance with the Federal Advisory Committee Act (5 U.S.C. App. 2), USDA is seeking nominees for membership on the National Advisory Committee on Meat and Poultry Inspection (NACMPI). The Committee provides advice and recommendations to the Secretary on meat and poultry inspection programs (see 21 U.S.C. 607(c), 624, 645, 661(a)(3), and 661(c)) and 21 U.S.C. 454(a)(3), 454(c), 457(b), and 460(e)). Nominations for membership are being sought from persons representing industry; academia; State and local government officials; public health organizations; and consumers and consumer organizations. NACMPI is seeking members with knowledge and interest in meat and poultry food safety and other FSIS policies. Appointments to the Committee will be made by the Secretary of Agriculture.

To ensure that recommendations of the Committee consider the needs of the diverse groups served by the Department, membership will include, to the extent practicable, individuals with demonstrated ability to represent minorities, women, and persons with disabilities. It is anticipated that the Committee will meet at least once annually.

Please note that federally registered lobbyists cannot be considered for USDA advisory committee membership. Members can only serve on one advisory committee at a time. All nominees will undergo a USDA background check.

How To Apply

To receive consideration for service on the NACMPI, a nominee must submit a resume and the USDA Advisory Committee Membership Background Information form AD-755. The resume or curriculum vitae must be limited to five one-sided pages and should include nominee's educational background and expertise. For submissions received that are more than five one-sided pages in length, only the first five pages will be reviewed. The USDA Advisory Committee Membership Background Information form AD-755 is available online at: http://www.fsis.usda.gov/​wps/​portal/​fsis/​forms. The AD-755 will only be considered if it is complete.

Nomination packages should be accompanied by a resume or curriculum vitae and AD-755 form and can be sent by mail to: Valeria Green, Deputy Director, Risk, Innovations, and Management Staff, Food Safety and Inspection Service, U.S. Department of Start Printed Page 50633Agriculture; 1400 Independence Avenue SW, Mail Stop 3783, Patriots Plaza III, Room 9-267A, Washington, DC 20250. Attention: National Advisory Committee on Meat and Poultry Inspection.

Regarding Nominees Who Are Selected

All members who are associated with colleges and universities will be designated as Special Government Employees (SGE) and must complete the Office of Government (OGE)450 Confidential Financial Disclosure Report electronically through the USDA online system before rendering any advice or before their first meeting. SGEs are required to update financial forms yearly. An invitation to fill out the 450 form will be sent via email before the NACMPI meeting.

All members will be reviewed for conflict of interest pursuant to 18 U.S.C. 208 in relation to specific NACMPI work changes. Advisory Committee members serve a two-year term, renewable for two consecutive terms.

Additional Public Notification

Public awareness of all segments of rulemaking and policy development is important. Consequently, FSIS will announce this Federal Register publication online through the FSIS web page located at: http://www.fsis.usda.gov/​federal-register.

FSIS also will make copies of this publication available through the FSIS Constituent Update, which is used to provide information regarding FSIS policies, procedures, regulations, Federal Register notices, FSIS public meetings, and other types of information that could affect or would be of interest to our constituents and stakeholders. The Constituent Update is available on the FSIS web page. Through the web page, FSIS is able to provide information to a much broader, more diverse audience. In addition, FSIS offers an email subscription service which provides automatic and customized access to selected food safety news and information. This service is available at: http://www.fsis.usda.gov/​subscribe. Options range from recalls to export information, regulations, directives, and notices. Customers can add or delete subscriptions themselves, and have the option to password protect their accounts.

USDA Non-Discrimination Statement

No agency, officer, or employee of the USDA shall, on the grounds of race, color, national origin, religion, sex, gender identity, sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, or political beliefs, exclude from participation in, deny the benefits of, or subject to discrimination, any person in the United States under any program or activity conducted by the USDA.

How To File a Complaint of Discrimination

To file a complaint of discrimination, complete the USDA Program Discrimination Complaint Form, which may be accessed online at: http://www.ocio.usda.gov/​sites/​default/​files/​docs/​2012/​Complain_​combined_​6_​8_​12.pdf, or write a letter signed by you or your authorized representative.

Send your completed complaint form or letter to USDA by mail, fax, or email:

Mail: U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue SW, Washington, DC 20250-9410.

Fax: (202) 690-7442.

Email: program.intake@usda.gov.

Persons with disabilities who require alternative means for communication (Braille, large print, audiotape, etc.), should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).

Start Signature

Paul Kiecker,

Acting Administrator.

End Signature End Supplemental Information

[FR Doc. 2018-21859 Filed 10-5-18; 8:45 am]

BILLING CODE 3410-DM-P