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Showing 1-2 of Limited results since 1994.
The Food and Drug Administration (FDA or we) is proposing to amend our standard of identity (SOI) regulations that specify salt (sodium chloride) as a required or optional ingredient to permit the use of salt substitutes in standardized foods, to reduce the sodium content. Reducing sodium may help reduce the risk of hypertension, a leading cause...
The Food and Drug Administration (FDA) is establishing a standard of identity for white chocolate. This standard will provide for the use of the term "white chocolate" as the common or usual name of products made from cacao fat (i.e., cocoa butter), milk solids, nutritive carbohydrate sweeteners, and other safe and suitable ingredients, but...
Showing 1-2 of Limited results since 1994.