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Rule

Hawaii Crustacean Fisheries; 2013 Northwestern Hawaiian Islands Lobster Harvest Guideline

Action

Notification Of Lobster Harvest Guideline.

Summary

NMFS establishes the annual harvest guideline for the commercial lobster fishery in the Northwestern Hawaiian Islands (NWHI) for calendar year 2013 at zero lobsters.

 

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DATES: Back to Top

February 8, 2013.

FOR FURTHER INFORMATION CONTACT: Back to Top

Jarad Makaiau, NMFS Pacific Islands Region, 808-944-2108.

SUPPLEMENTARY INFORMATION: Back to Top

The NWHI commercial lobster fishery is managed under the Fishery Ecosystem Plan for the Hawaiian Archipelago. The regulations at 50 CFR 665.252(b) require NMFS to publish an annual harvest guideline for lobster Permit Area 1, comprised of Federal waters around the (NWHI). Regulations governing the Papahanaumokuakea Marine National Monument in the NWHI prohibit the unpermitted removal of monument resources (50 CFR 404.7), and establish a zero annual harvest guideline for lobsters (50 CFR 404.10(a)). Accordingly, NMFS establishes the harvest guideline for the NWHI commercial lobster fishery for calendar year 2013 at zero lobsters. Thus, no harvest of NWHI lobster resources is allowed.

Authority: Back to Top

16 U.S.C. 1801 et seq.

Dated: February 5, 2013.

Kara Meckley,

Acting Deputy Director, Office of Sustainable Fisheries, National Marine Fisheries Service.

[FR Doc. 2013-02887 Filed 2-7-13; 8:45 am]

BILLING CODE 3510-22-P

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