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Rule

Adjustment of Appendices to the Dairy Tariff-Rate Import Quota Licensing Regulation for the 2001 Tariff-Rate Quota Year

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AGENCY:

Office of the Secretary, USDA.

ACTION:

Final rule.

SUMMARY:

This document sets forth the revised appendices to the Dairy Tariff-Rate Import Quota Licensing Regulation for the 2001 quota year reflecting the cumulative annual transfers from Appendix 1 to Appendix 2 for certain dairy product import licenses permanently surrendered by licensees or revoked by the Licensing Authority.

EFFECTIVE DATE:

April 27, 2001.

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FOR FURTHER INFORMATION CONTACT:

Richard P. Warsack, Dairy Import Quota Manager, Import Policies and Programs Division, STOP 1021, U.S. Department of Agriculture, 1400 Independence Avenue, SW., Washington, D.C. 20250-1021 or telephone at (202) 720-9439.

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SUPPLEMENTARY INFORMATION:

The Foreign Agricultural Service, under a delegation of authority from the Secretary of Agriculture, administers the Dairy Tariff-Rate Import Quota Licensing Regulation codified at 7 CFR 6.20-6.37 that provides for the issuance of licenses to import certain dairy articles under tariff-rate quotas (TRQs) as set forth in the Harmonized Tariff Schedule of the United States. These dairy articles may only be entered into the United States at the low-tier tariff by or for the account of a person or firm to whom such licenses have been issued and only in accordance with the terms and conditions of the regulation.

Licenses are issued on a calendar year basis, and each license authorizes the license holder to import a specified quantity and type of dairy article from a specified country of origin. The Import Programs Group, Import Policies and Programs Division, Foreign Agricultural Service, U.S. Department of Agriculture, issues these licenses and, in conjunction with the U.S. Customs Service, monitors their use.

The regulation at 7 CFR 6.34(a) states: “Whenever a historical license (Appendix 1) is not issued to an applicant pursuant to the provisions of § 6.23, is permanently surrendered or is revoked by the Licensing Authority, the amount of such license will be transferred to Appendix 2.” Section 6.34(b) provides that the cumulative annual transfers will be published in the Federal Register. Accordingly, this document sets forth the revised Appendices for the 2001 tariff-rate quota year.

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List of Subjects in 7 CFR Part 6

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Issued at Washington, D.C. the 17th day of April, 2001.

Richard P. Warsack,

Licensing Authority.

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Accordingly,

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PART 6—IMPORT QUOTAS AND FEES

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1. The authority citation for Part 6, Subpart—Dairy Tariff-Rate Import Quota Licensing continues to read as follows:

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Authority: Additional U.S. Notes 6, 7, 8, 12, 14, 16-23 and 25 to Chapter 4 and General Note 15 of the Harmonized Tariff Schedule of the United States (19 U.S.C. 1202), Pub. L. 97-258, 96 Stat. 1051, as amended (31 U.S.C. 9701), and secs. 103 and 404, Pub. L. 103-465, 108 Stat. 4819 (19 U.S.C. 3513 and 3601).

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2. Appendices 1, 2 and 3 to Subpart—Dairy Tariff-Rate Import Quota Licensing are revised to read as follows:

End Amendment Part Appendices 1, 2, and 3 to Subpart—Dairy Tariff-Rate Import Quota Licensing (Quantities in Kilograms)*
Article by additional U.S. note number and country of originAppendix 1Appendix 2Appendix 3
Tokyo RoundUruguay Round
Non-Cheese Articles
Butter (Note 6)5,592,2781,384,722
EU-1581,15315,008
New Zealand124,70925,884
Other Countries63,10510,830
Any Country5,323,3111,333,000
Dried Skim Milk (Note 7)600,0764,660,924
Australia600,076
Canada219,565
Any Country4,441,359
Dried Whole Milk (Note 8)3,1753,318,125
New Zealand3,175
Any Country3,318,125
Dried Buttermilk/Whey (Note 12)224,981
Canada161,161
New Zealand63,820
Butter Substitutes containing over 45 percent of butterfat and/or butter oil (Note 14)6,080,500
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Any Country6,080,500
Total: Non-Cheese Articles6,420,51015,444,271
Cheese Articles
Cheese and substitutes for cheese (except cheese not containing cow's milk and soft ripened cow's milk cheese, cheese (except cottage cheese) containing 0.5 percent or less by weight of butterfat and articles within the scope of other import quotas provided for in this subchapter) (Note 16)23,832,2277,638,5049,661,1287,496,000
Argentina7,69092,310
Australia535,6285,542758,8301,750,000
Canada1,031,946109,054
Costa Rica1,550,000
Czech Republic200,000
EU-1515,596,4626,735,9701,132,5682,346,000
Of which Portugal is127,5361,773223,691
Israel79,696593,304
Iceland294,00029,000
New Zealand4,516,178299,2946,506,528
Norway124,98225,018
Poland917,49718,727300,000
Slovak Republic600,000
Switzerland597,51373,899548,588500,000
Uruguay250,000
Other Countries130,63571,000
Any Country300,000
Blue-mold cheese (except Stilton produced in the United Kingdom) and cheese and substitutes for cheese containing, or processed from, Blue-mold cheese (Note 17)2,321,554159,447430,000
Argentina2,000
EU-152,319,553159,447300,000
Chile80,000
Czech Republic50,000
Other Countries1
Cheddar Cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese (Note 18)3,664,363619,493519,0337,620,000
Australia937,72146,778215,5011,250,000
Chile220,000
Czech Republic50,000
EU-1557,168205,8321,000,000
New Zealand2,543,600252,868303,5325,100,000
Other Countries125,87414,015
Any Country100,000
American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar) and cheese and substitutes for cheese containing or processed from such American-type cheese (Note 19)2,865,287300,266357,003
Australia839,37041,628119,002
EU-15190,758163,242
New Zealand1,671,29490,705238,001
Other Countries163,8654,691
Edam and Gouda cheese, and cheese and substitutes for cheese containing, or processed from, Edam and Gouda cheese (Note 20)5,296,988309,4141,210,000
Argentina119,0035,997110,000
Czech Republic100,000
EU-155,038,266250,7341,000,000
Norway114,31852,682
Other Countries25,4011
Italian-type cheeses, made from cow's milk, (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz, and Goya—not in original loaves) and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves (Note 21)6,531,696988,851795,5175,165,000
Argentina3,962,921162,562367,5171,890,000
EU-152,555,775826,225700,000
Poland1,325,000
Romania500,000
Uruguay428,000750,000
Other Countries13,00064
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Swiss or Emmenthaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses (Note 22)5,767,170884,144823,519380,000
EU-154,358,468793,526393,006380,000
Switzerland1,333,94285,545430,513
Other Countries74,7605,073
Cheese and substitutes for cheese, containing 0.5 percent or less by weight of butterfat (except articles within the scope of other tariff-rate quotas provided for in this subchapter), and margarine cheese (Note 23)3,843,537581,3711,050,000
EU-153,680,293569,707
New Zealand1,000,000
Israel50,000
Poland163,24311,664
Other Countries1
Swiss or Emmenthaler cheese with eye formation (Note 25)18,267,1794,030,1529,557,9452,620,000
Argentina9,11570,885
Australia209,698290,302
Canada70,000
Czech Republic400,000
Hungary800,000
EU-1513,265,3473,211,4814,003,1721,220,000
Iceland149,999150,001
Israel27,000
Norway3,206,405448,9053,227,690
Switzerland1,314,340369,7651,745,895200,000
Other Countries85,2751
Total: Cheese Articles72,390,00115,511,64222,764,14524,921,000
* Articles Subject to: Appendix 1, Historical Licenses; Appendix 2, Nonhistorical Licenses; and Appendix 3, Designated Importer Licenses for Quota Year 2001
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[FR Doc. 01-10296 Filed 4-26-01; 8:45 am]

BILLING CODE 3410-10-P