In Title 7 of the Code of Federal Regulations, parts 210 to 299, revised as of January 1, 2001, on page 90, in § 220.8, the heading of paragraph (c) is revised to read as follows:
(c) What are the nutrient and calorie levels for breakfasts planned under the food-based menu planning approaches?
[FR Doc. C1-55519; Filed 6-22-01; 8:45 am]
BILLING CODE 1505-01-D