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Notice

National Advisory Committee on Microbiological Criteria for Foods

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Information about this document as published in the Federal Register.

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AGENCY:

Food Safety and Inspection Service, USDA.

ACTION:

Notice of public meeting.

SUMMARY:

This notice announces that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold public meetings of the full Committee and subcommittees on June 4-8, 2007. The Committee will discuss: (1) Determination of Cooking Parameters for Safe Seafood for Consumers, (2) Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis, (3) Determination of the Most Appropriate Technologies for the Food Safety and Inspection Service to Adopt in Performing Routine and Baseline Microbiological Analyses, and (4) Parameters for Inoculated Pack Challenge Study Protocols.

DATES:

The full Committee will hold open meetings on Monday, June 4, 2007, 1 p.m. to 2:30 p.m., and Friday, June 8, 9 a.m. to 1 p.m. The Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers will hold an open meeting on Tuesday, June 5, 2007, from 8:30 a.m. to 5 p.m. The Subcommittee on Determination of the Most Appropriate Technologies for the Food Safety and Inspection Service to Adopt in Performing Routine and Baseline Microbiological Analyses will hold open meetings on Tuesday and Wednesday, June 5-6, 2007, from 8:30 a.m. to 5 p.m. The Subcommittee on Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis will hold open meetings on Wednesday and Thursday, June 6-7, 2007, from 8:30 a.m. to 5 p.m.

ADDRESSES:

The June 5-7, 2007, subcommittee meetings will be held at the Aerospace Building, 901 “D” St., SW., Rooms 369-371, Washington, DC 20024. The June 4 and June 8, 2007, full Committee meetings will be held in the conference room at the south end of the U. S. Department of Agriculture (USDA) cafeteria located in the South Building, 1400 Independence Avenue, SW., Washington, DC 20250. All documents related to the full Committee meetings will be available for public inspection in the Food Safety and Inspection Service (FSIS) Docket Room, 300 12th Street, SW., Room 102, Cotton Annex Building, Washington, DC 20250, between 8:30 a.m. and 4:30 p.m., Monday through Friday, as soon as they become available. The NACMCF documents will also be available on the Internet at http://www.fsis.usda.gov/​regulations/​2007_​Notices_​Index/​.

FSIS will finalize an agenda on or before the meeting dates and post it on the FSIS Internet Web page at http://www.fsis.usda.gov/​News/​Meetings_​&​_​Events/​. Please note that the meeting agenda is subject to change due to the time required for Committee discussions, thus, sessions could start or end earlier or later than anticipated. Please plan accordingly if you would like to attend a particular session or participate in a public comment period.

Also, the official transcripts of the June 4 and 8, 2007, full Committee meetings, when they become available, will be kept in the FSIS Docket Room at the above address and will also be posted on http://www.fsis.usda.gov/​About/​NACMCF_​Meetings/​.

The mailing address for the contact person below, Karen Thomas-Sharp is: Food Safety and Inspection Service, U. S. Department of Agriculture, Office of Public Health Science, Aerospace Center, Room 333, 1400 Independence Avenue, SW., Washington, DC 20250-3700.

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FOR FURTHER INFORMATION CONTACT:

Persons interested in making a presentation, submitting technical papers, or providing comments at the June 4 and/or June 8, plenary sessions should contact Karen Thomas-Sharp, phone (202) 690-6620, Fax (202) 690-6334, e-mail address: karen.thomas-sharp@fsis.usda.gov, or at the mailing address above. Persons requiring a sign language interpreter or other special accommodations should notify Mrs. Thomas-Sharp by May 29, 2007.

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SUPPLEMENTARY INFORMATION:

Background

The NACMCF was established in 1988, in response to a recommendation of the National Academy of Sciences for an interagency approach to microbiological criteria for foods, and in response to a recommendation of the U.S. House of Representatives Committee on Appropriations, as expressed in the Rural Development, Agriculture, and Related Agencies Appropriation Bill for fiscal year 1988. The Charter for the NACMCF is available for viewing on the FSIS Internet Web page at http://www.fsis.usda.gov/​About/​NACMCF_​Charter/​.

The NACMCF provides scientific advice and recommendations to the Secretary of Agriculture and the Secretary of Health and Human Services on public health issues relative to the safety and wholesomeness of the U.S. food supply, including development of microbiological criteria and review and evaluation of epidemiological and risk assessment data and methodologies for assessing microbiological hazards in foods. The Committee also provides advice to the Centers for Disease Control and Prevention and the Departments of Commerce and Defense.

Dr. Curt Mann, Deputy Under Secretary for Food Safety, USDA, is the Committee Chair; Dr. Robert E. Brackett, Director of the Food and Drug Administration's Center for Food Safety and Applied Nutrition (CFSAN), is the Vice-Chair; and Gerri Ransom, FSIS, is the Executive Secretariat.

At the subcommittee meetings the week of June 5-7, 2007, the groups will discuss: Start Printed Page 29945

  • The determination of cooking parameters for safe seafood for consumers,
  • Assessment of the food safety importance of Mycobacterium avium subspecies paratuberculosis, and
  • The determination of the most appropriate technologies for the Food Safety and Inspection Service to adopt in performing routine and baseline microbiological analyses.

Documents Reviewed by NACMCF

FSIS intends to make available to the public all materials that are reviewed and considered by NACMCF regarding its deliberations. Generally, these materials will be made available as soon as possible after the full Committee meeting. Further, FSIS intends to make these materials available in electronic format on the FSIS Web page, as well as in hard copy format in the FSIS Docket Room. Often, an attempt is made to make the materials available at the start of the full Committee meeting when sufficient time is allowed in advance to do so.

Disclaimer: NACMCF documents and comments posted on the FSIS Web site are electronic conversions from a variety of source formats. In some cases, document conversion may result in character translation or formatting errors. The original document is the official, legal copy.

In order to meet the electronic and information technology accessibility standards in Section 508 of the Rehabilitation Act, NACMCF may add alternate text descriptors for non-text elements (graphs, charts, tables, multimedia, etc.). These modifications only affect the online copies of the documents.

Copyrighted documents will not be posted on the FSIS Web site, but will be available for inspection in the FSIS Docket Room.

Additional Public Notification

Public awareness of all segments of rulemaking and policy development is important. Consequently, in an effort to ensure that minorities, women, and persons with disabilities are aware of this notice, FSIS will announce it on-line through the FSIS Web page located at http://www.fsis.usda.gov/​regulations/​2007_​Notices_​Index/​. FSIS will also make copies of this Federal Register publication available through the FSIS Constituent Update, which is used to provide information regarding FSIS policies, procedures, regulations, Federal Register notices, FSIS public meetings, recalls and other types of information that could affect or would be of interest to constituents and stakeholders. The update is communicated via Listserv, a free electronic mail subscription service for industry, trade and farm groups, consumer interest groups, allied health professionals, and other individuals who have asked to be included. The update is available on the FSIS Web page. Through the Listserv and Web page, FSIS is able to provide information to a much broader and more diverse audience. In addition, FSIS offers an e-mail subscription service which provides automatic and customized access to selected food safety news and information. This service is available at http://www.fsis.usda.gov/​news_​and_​events/​email_​subscription/​. Options range from recalls to export information to regulations, directives, and notices. Customers can add or delete subscriptions themselves and have the option to password protect their account.

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Done at Washington, DC on May 24, 2007.

David P. Goldman,

Acting Administrator.

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[FR Doc. E7-10321 Filed 5-29-07; 8:45 am]

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