The Department of Agriculture has submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments regarding (a) whether the collection of information is necessary for the proper performance of the functions of the agency, including whether the information will have practical utility; (b) the accuracy of the agency's estimate of burden including the validity of the methodology and assumptions used; (c) ways to enhance the quality, utility and clarity of the information to be collected; (d) ways to minimize the burden of the collection of information on those who are to respond, including through the use of appropriate automated, electronic, mechanical, or other technological collection techniques or other forms of information technology should be addressed to: Desk Officer for Agriculture, Office of Information and Regulatory Affairs, Office of Management and Budget (OMB), OIRA_Submission@OMB.EOP.GOV or fax (202) 395-5806 and to Departmental Clearance Office, USDA, OCIO, Mail Stop 7602, Washington, DC 20250-7602. Comments regarding these information collections are best assured of having their full effect if received within 30 days of this notification. Copies of the submission(s) may be obtained by calling (202) 720-8958.
An agency may not conduct or sponsor a collection of information unless the collection of information displays a currently valid OMB control number and the agency informs potential persons who are to respond to the collection of information that such persons are not required to respond to the collection of information unless it displays a currently valid OMB control number.
Agricultural Research Service
Title: Renew Information Collection for Use of the Grounds and Facilities as well as Commercial Photography and Cinemotography.
OMB Control Number: 0518-0024.
Summary of Collection: The mission of the U.S. National Arboretum (USNA) is to conduct research, provide education, and conserve and display trees, shrubs, flowers, and other plans to enhance the environment. The USNA is a 446-acre public facility. The grounds of the USNA are available to the general public for purposes of education and passive recreation. The USNA has many spectacular feature and garden displays which are very popular to visitors and photographers. Section 890(b) of the Federal Agriculture Improvement and Reform Act of 1996, Pub. L. 104-107 (“FAIR ACT”) provided statutory authorities regarding the USNA. These authorities include the ability to charge fees for temporary use by individuals or groups of USNA facilities and grounds for any purpose consistent with the mission of USNA. Also, the authority was provided to charge fees for the use of the USNA for commercial photography and cinematography.
Need and Use of the Information: USNA officials using applications in the form of questionnaires will collect the information. The collected information is used by USNA to determine if the requestor's needs can be met and the request is consistent with the mission and goals of the USNA uses of the information. If the basic information is not collected USNA officials will not be able to determine if the requestor's needs can be met.
Description of Respondents: Business or other for profit; Not-for-profit institutions; Individuals or households; Federal Government; State, Local or Tribal Government.
Number of Respondents: 445.
Frequency of Responses: Reporting: On occasion.
Total Burden Hours: 109.
Agricultural Research Service
Title: Food Stamp Nutrition Connection Recipe Submission and Review Forms.
OMB Control Number: 0518-0043.
Summary of Collection: The National Agricultural Library's Food Stamp Nutrition Connection (FSNC) http://www.nal.usda.gov/foodstamp/ resource system developed an on-line recipe database, the Recipe Finder in Fiscal Year 2005. The purpose of the recipe database is to provide our target audience, Food Stamp Program Nutrition Educators (FSNE) providers, with low-cost, easy to prepare, healthy recipes for classes and demonstrations with FSNE participants. We rely on these same educators to submit their best recipes to us for review, analysis and posting in the database. Data collected using the “FSNC Recipe Review Form” will help identify the success or value of the nutrition education and budgeting tool with FSNE participants.
Need and Use of the Information: FSNE providers have the opportunity to submit recipes on-line saving the authors time while providing a fast and accurate vehicle in which to communicate with the authors. At the same time, submitted recipes will be reviewed for the purposes of ensuring that only high quality information remains in the database. The information will be collected electronically. If this collection was not conducted, it would inhibit the ability of the target audience to participate in a valuable resource that will assist them and in turn the FSNE participants.
Description of Respondents: Individual or households; Not-for-Profit institutions; State, Local or Tribal Government.
Number of Respondents: 250.
Frequency of Responses: Reporting: Annually.
Total Burden Hours: 30.Start Signature
Departmental Information Collection Clearance Officer.
[FR Doc. E8-19202 Filed 8-18-08; 8:45 am]
BILLING CODE 3410-03-P