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Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Tomatoes; Availability; Correction

Document Details

Information about this document as published in the Federal Register.

Published Document

This document has been published in the Federal Register. Use the PDF linked in the document sidebar for the official electronic format.

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AGENCY:

Food and Drug Administration, HHS.

ACTION:

Notice; correction.

SUMMARY:

The Food and Drug Administration is correcting a notice that appeared in the Federal Register of August 3, 2009 (74 FR 38438). The document announced the availability of a draft guidance entitled “Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Tomatoes.” The document was published with an incorrect date for submitting written or electronic comments on the draft guidance. This document corrects that error.

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FOR FURTHER INFORMATION CONTACT:

Michelle A. Smith, Center for Food Safety and Applied Nutrition (HFS-317), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, 301-436-2024.

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SUPPLEMENTARY INFORMATION:

In FR Doc. E9-18453, appearing on page 38438 in the Federal Register of August 3, 2009, the following correction is made:

1. On page 38438, in the third column, in the “DATES” section, in the eighth line, “October 2, 2009” is corrected to read “November 2, 2009”.

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Dated: August 17, 2009.

David Horowitz,

Assistant Commissioner for Policy.

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[FR Doc. E9-20103 Filed 8-20-09; 8:45 am]

BILLING CODE 4160-01-S