The Department of Agriculture has submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments regarding (a) Whether the collection of information is necessary for the proper performance of the functions of the agency, including whether the information will have practical utility; (b) the accuracy of the agency's estimate of burden including the validity of the methodology and assumptions used; (c) ways to enhance the quality, utility and clarity of the information to be collected; (d) ways to minimize the burden of the collection of information on those who are to respond, including through the use of appropriate automated, electronic, mechanical, or other technological collection techniques or other forms of information technology should be addressed to: Desk Officer for Agriculture, Office of Information and Regulatory Affairs, Office of Management and Budget (OMB), OIRA_Submission@OMB.EOP.GOV or fax (202) 395-5806 and to Departmental Clearance Office, USDA, OCIO, Mail Stop 7602, Washington, DC 20250-7602. Comments regarding these information collections are best assured of having their full effect if received within 30 days of this notification. Copies of the submission(s) may be obtained by calling (202) 720-8958.
An agency may not conduct or sponsor a collection of information unless the collection of information displays a currently valid OMB control number and the agency informs potential persons who are to respond to the collection of information that such persons are not required to respond to the collection of information unless it displays a currently valid OMB control number.
Food Safety and Inspection Service
Title: Industry Response to Noncompliance Records
OMB Control Number: 0583-NewStart Printed Page 6343
Summary Of Collection: The Food Safety and Inspection Service (FSIS) has been delegated the authority to exercise the functions of the Secretary as provided in the Federal Meat Inspection Act (FMIA) (21 U. S.C. 601 et. seq.), the Poultry Products Inspection Act (PPIA) (21 U.S.C. 451, et. seq.), and the Egg Products Inspection Act (EPIA) (21 U.S.C. 1031). These statues mandate that FSIS protect the public by ensuring that meat, poultry, and egg products are not adulterated, wholesome, and properly labeled and packaged. If FSIS in-plant personnel discover noncompliance with regulatory requirements they issue Noncompliance Records (NRs). The Noncompliance Record, FSIS Form 5400-4, serves as FSIS' official record of noncompliance with one or more regulatory requirements.
Need and Use of the Information: FSIS will use the form 5400-4 to document their findings and provided written notification of the establishment's failure to comply with regulatory requirement(s). The establishment management receives a copy of the form and has the opportunity to respond in writing using the Noncompliance Record form.
Description of Respondents: Business or other for-profit.
Number of Respondents: 6,800.
Frequency of Responses: Reporting: On occasion.
Total Burden Hours: 136,000.
Food Safety and Inspection Service
Title: Food Safety Education Conference.
OMB Control Number: 0583-New.
Summary of Collection: The Food Safety and Inspection Service (FSIS) has been delegated the authority to exercise the functions of the Secretary as provided in the Federal Meat Inspection Act (FMIA) (21 U. S.C. 601 et. seq.), the Poultry Products Inspection Act (PPIA) (21 U.S.C. 451, et. seq.), and the Egg Products Inspection Act (EPIA) (21 U.S.C. 1031). These statues mandate that FSIS protect the public by ensuring that meat, poultry, and egg products are not adulterated, wholesome, and properly labeled and packaged. FSIS is conducting a Food Safety Conference to provide a forum for attendees to engage in a meaningful information exchange about strategies for sharing safe food handling information with consumers and at-risk persons to reduce their risk of contracting a foodborne illness.
Need and Use of the Information: FSIS and NSF International will collect the following personal data related to individual registering on-line using their credit card: Name, organization, street address, city or town, State, country, telephone number, and credit card information. The information will be used to collect payment and make hotel reservations for the respondents.
Description of Respondents: Individuals or households.
Number of Respondents: 400.
Frequency of Responses: Reporting: Other (once).
Total Burden Hours: 67.Start Signature
Departmental Information Collection Clearance Officer.
[FR Doc. 2010-2714 Filed 2-8-10; 8:45 am]
BILLING CODE 3410-DM-P