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Food and Drug Administration, HHS.
Final rule; correction.
The Food and Drug Administration (FDA or we) is correcting a final rule that published in the Federal Register of August 13, 2020. The final rule establishes requirements concerning “gluten-free” labeling for foods that are fermented or hydrolyzed or that contain fermented or hydrolyzed ingredients.
Effective October 13, 2020.
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FOR FURTHER INFORMATION CONTACT:
Carol D'Lima, Center for Food Safety and Applied Nutrition (HFS-820), Food and Drug Administration, 5001 Campus Dr., College Park, MD 20740, 240-402-2371, Carol.Dlima@fda.hhs.gov.
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In the Federal Register of Thursday, August 13, 2020, (85 FR 49240), FDA published the final rule “Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods” with a typographical error in the SUMMARY section. In addition, the rule was published with two different effective dates.
In FR Doc. 2020-17088, appearing in the Federal Register of Thursday, August 13, 2020, the following corrections are made:
On page 49241, in the first column, the second sentence is corrected to read as follows: “These requirements are needed to help ensure that individuals with celiac disease are not misled and receive truthful and accurate information with respect to fermented or hydrolyzed foods labeled as `gluten-free.'”
On page 49254, in section VI. Effective and Compliance Dates, in the first column, the first sentence is corrected to read as follows: “This rule is effective October 13, 2020.” This confirms the rule is effective October 13, 2020, and is consistent with the effective date stated earlier on page 49241.
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Dated: August 31, 2020.
Lauren K. Roth,
Associate Commissioner for Policy.
[FR Doc. 2020-19569 Filed 9-4-20; 4:15 pm]
BILLING CODE 4164-01-P